GLAZED SALMON RECIPES

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BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC ...



Best Honey Glazed Salmon Recipe - How to Make Garlic ... image

This Honey Garlic Glazed Salmon recipe is guaranteed to make anyone love salmon.

Provided by Lena Abraham

Categories     healthy    30-minute meals    weeknight meals    dinner    fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1/3 c. honey
1/4 c. low-sodium soy sauce
2 tbsp. lemon juice
1 tsp. red pepper flakes
3 tbsp. extra-virgin olive oil, divided
4 6-oz. salmon fillets, patted dry with a paper towel
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds

Steps:

  • In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
  • In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
  • Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
  • Garnish with sliced lemon and serve.

Nutrition Facts : Calories 399 calories

GLAZED SALMON - AMERICA'S TEST KITCHEN



Glazed Salmon - America's Test Kitchen image

Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

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After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work. And it only takes minutes to prepare.—Naomi Mahoney, Oakville, Ontario.
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  • In a small bowl, combine the oil, molasses, garlic and lemon zest; reserve half the mixture for serving. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, uncovered, over medium heat or broil 4 in. from the hear for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.
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  • Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
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This Honey Garlic Glazed Salmon recipe is guaranteed to make anyone love salmon.
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After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work. And it only takes minutes to prepare.—Naomi Mahoney, Oakville, Ontario.
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From tasteofhome.com
Reviews 4.9
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Calories 225 calories per serving
  • Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
See details


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It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia
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Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 394 calories per serving
  • Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
See details


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Reviews 4.5
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Category main-dish
  • Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.
See details


BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC ...
This Honey Garlic Glazed Salmon recipe is guaranteed to make anyone love salmon.
From delish.com
Reviews 4.9
Total Time 20 minutes
Category healthy, 30-minute meals, weeknight meals, dinner, fish
Cuisine American, Asian
Calories 399 calories per serving
  • Garnish with sliced lemon and serve.
See details


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Glazed salmon usually falls victim to the harsh heat of the broiler. We turned down the heat to bump up the flavor.
From americastestkitchen.com
Reviews 5.0
See details


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After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work. And it only takes minutes to prepare.—Naomi Mahoney, Oakville, Ontario.
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 583 calories per serving
  • In a small bowl, combine the oil, molasses, garlic and lemon zest; reserve half the mixture for serving. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, uncovered, over medium heat or broil 4 in. from the hear for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.
See details


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Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Calories 225 calories per serving
  • Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
See details


EASY GLAZED SALMON RECIPE: HOW TO MAKE IT - TASTE OF HOME
It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 394 calories per serving
  • Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
See details


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Reviews 4.5
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  • Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.
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See details


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Step 1 Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade. Step 2 Place salmon fillets into a shallow glass …
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See details


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Ingredients cooking spray 4 (4 ounce) skin-on salmon fillets ground black pepper to taste ¼ cup butter ⅓ cup olive oil ¼ cup white cooking wine ¼ cup …
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Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Advertisement Step 2 Mix maple syrup, soy sauce, garlic, dill, garlic salt, and …
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