COWBOY TATER TOT CASSEROLE RECIPE RECIPES

Name: Tater-Topped Beef Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped onion; 2/3 cup condensed cream of mushroom soup, undiluted; 1/4 cup 2% milk; 2 cups frozen Tater Tots; 1/3 cup shredded cheddar cheese

TATER-TOPPED BEEF CASSEROLE RECIPE: HOW TO MAKE IT

Tater-Topped Beef Casserole Recipe: How to Make It image

Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
2 cups frozen Tater Tots
1/3 cup shredded cheddar cheese

Steps:

In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 525 calories, FatContent 29g fat (10g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1292mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 31g protein.

BEST COWBOY CASSEROLE RECIPE - HOW TO MAKE ... - DELISH.COM

Best Cowboy Casserole Recipe - How to Make ... - Delish.com image

This Cowboy Casserole from Delish.com is hearty enough to feed the hungriest of cowboys.

Provided by Lena Abraham

Categories dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 13

Ingredients

1 lb. ground beef
1/2 onion, chopped
2 garlic cloves, minced
1/2 tsp. chili powder
1/2 tsp. cumin
2 c. frozen corn, defrosted
2 c. canned diced tomatoes
1/3 c. sour cream
1 1/2 c. cheese, divided
kosher salt
Freshly ground black pepper
2 bags (16 oz) frozen tater tots
1 tbsp. Chopped parsley, for garnish

Steps:

Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes. Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper. Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.

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TATER-TOPPED BEEF CASSEROLE RECIPE: HOW TO MAKE IT

Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 525 calories per serving

In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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