APRICOT FILLED COOKIE RECIPE RECIPES
APRICOT FILLED COOKIES RECIPE - FOOD.COM
This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and that's the way we still make it. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugar and shortening.
- Add eggs.
- Sift dry ingredients.
- Add dry ingredients alternating with milk and vanilla; mix well.
- Roll 1/8 inch thick and cut with 2 1/2 round cutter.
- Combine filling ingredients in order given.
- Cook in medium sauce pan over medium heat until it looks like marmalade.
- Stir frequently to prevent sticking and browning of fruit.
- Put 1 tbsp filling on 1/2 of cookie dough rounds.
- Cover with remaining rounds.
- Press edges with fork to seal.
- Brush tops with egg whites.
- Bake on greased cookie sheets at 400°F for 15 minutes.
Nutrition Facts : Calories 310.5, FatContent 7.3, SaturatedFatContent 1.8, CholesterolContent 18.1, SodiumContent 152.9, CarbohydrateContent 60.2, FiberContent 2.3, SugarContent 42.3, ProteinContent 3.5
APRICOT-FILLED COOKIES RECIPE: HOW TO MAKE IT
The recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using them as a substitute seemed natural. —Bonnie Waliezer, Brush Prairie, Washington
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour. , Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar. Cook and stir until thickened, about 15 minutes. Cool completely. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in thickness. Cut half of the dough with a floured 2-1/2-in. round cookie cutter. Cut second portion with a 2-1/2-in. doughnut cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are very lightly browned. Remove to wire racks to cool. To assemble, spread bottom of solid cookies with filling; top with cutout cookies. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 237 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 39g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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APRICOT-FILLED SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the faculty at school, these are always the first to disappear! I've even had requests to make them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 119 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 119 calories per serving
- Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, combine flour and walnuts; gradually beat into creamed mixture. , Shape into 1-1/2-in.-thick logs. Cut crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until bottoms begin to brown, 10-12 minutes. Cool completely on pans on wire racks., Meanwhile, for filling, combine apricots and water in a large saucepan. Bring to a boil. Cook and stir until apricots are tender, about 10 minutes. Drain; cool to room temperature. Pulse 1/4 cup granulated sugar, cinnamon and apricots in a blender or food processor until smooth. Spread over bottoms of half of the cookies; cover with remaining cookies. , For topping, melt chocolate chips and shortening in a microwave; stir until smooth. Drizzle over cookies. Sprinkle with confectioners' sugar.
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POLISH APRICOT-FILLED COOKIES RECIPE | EPICURIOUS
Fredricka Schwanka of Terryville, Connecticut, re-created her grandmother's recipe for these pastrylike cookies. This dough is extremely tender — if at any time during the filling process it gets too soft to work with, chill it on wax paper on a large baking sheet. You will have leftover filling, which is wonderful spread on toast or an English muffin.
From epicurious.com
Reviews 3.7
Total Time 4 hr (includes chilling)
From epicurious.com
Reviews 3.7
Total Time 4 hr (includes chilling)
- Arrange cookies 2 inches apart on baking sheet. Bake until golden, 17 to 20 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough and filling on a lined cooled baking sheet.
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APRICOT TEA COOKIES RECIPE: HOW TO MAKE IT
It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with frosty glaze, they couldn't be more delectable.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 141 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 141 calories per serving
- In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool., Divide dough in half. On a well-floured surface, roll out each portion into a 10-in. square; cut each into 2-in. squares. Place about 1/2 teaspoon of filling in the center of each square. Bring two opposite corners of square to the center; pinch firmly to seal. , Place on greased baking sheets. Bake at 325° for 18-20 minutes or until edges are lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cooled cookies.
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APRICOT-FILLED SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the faculty at school, these are always the first to disappear! I've even had requests to make them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 119 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 119 calories per serving
- Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, combine flour and walnuts; gradually beat into creamed mixture. , Shape into 1-1/2-in.-thick logs. Cut crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until bottoms begin to brown, 10-12 minutes. Cool completely on pans on wire racks., Meanwhile, for filling, combine apricots and water in a large saucepan. Bring to a boil. Cook and stir until apricots are tender, about 10 minutes. Drain; cool to room temperature. Pulse 1/4 cup granulated sugar, cinnamon and apricots in a blender or food processor until smooth. Spread over bottoms of half of the cookies; cover with remaining cookies. , For topping, melt chocolate chips and shortening in a microwave; stir until smooth. Drizzle over cookies. Sprinkle with confectioners' sugar.
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APRICOT-FILLED COOKIES RECIPE BY JULIE ROTHMAN - THE ...
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Reviews 4.5
Total Time 3 hours 29 minutes59S
Cuisine American
Calories 217 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 3 hours 29 minutes59S
Cuisine American
Calories 217 calories per serving
- Step 6: When cooled completely, store cookies in an airtight container and refrigerate until ready to eat.
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From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Sandwich, Apricot, Fruit, Cookie, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Sandwich, Apricot, Fruit, Cookie, Dessert
Calories 60 calories per serving
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From food.com
Total Time 50 minutes
Calories 207.5 per serving
From food.com
Total Time 50 minutes
Calories 207.5 per serving
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