TUNA RAREBIT RECIPES
REAL WELSH RAREBIT RECIPE | ALLRECIPES
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, CarbohydrateContent 7.2 g, CholesterolContent 63.3 mg, FatContent 21.1 g, FiberContent 0.2 g, ProteinContent 11.5 g, SaturatedFatContent 13.4 g, SodiumContent 505.2 mg, SugarContent 2.1 g
WELSH RABBIT (RAREBIT) RECIPE | ALLRECIPES
This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast.
Provided by TARENELLA
Categories Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy saucepan over medium-low heat, and stir the Cheddar cheese and beer into the melted butter. Cook and stir until the cheese melts, about 5 minutes, and remove from the heat.
- Whisk together the egg, salt, dry mustard, cayenne pepper, and Worcestershire sauce in a bowl. Gradually whisk the egg mixture into the cheese mixture, stirring between additions, until the egg mixture is thoroughly combined. Return the saucepan to the stove, and stir over low heat until the Welsh rabbit is hot and smooth.
Nutrition Facts : Calories 536.5 calories, CarbohydrateContent 2.4 g, CholesterolContent 180.4 mg, FatContent 44.6 g, ProteinContent 30 g, SaturatedFatContent 27.9 g, SodiumContent 1025.9 mg, SugarContent 0.9 g
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