SAUCE WITH TOMATO PASTE RECIPES

Name: Quick Fresh Tomato Sauce
Total time: 30 min
Yield: About 2 1/2 cups
Ingredients: 5 pounds tomatoes; 3/4 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1 garlic clove, halved; 1 basil sprig; 1 bay leaf

QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING

Quick Fresh Tomato Sauce Recipe - NYT Cooking image

In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.

Provided by David Tanis

Total Time 30 minutes

Yield About 2 1/2 cups

Number Of Ingredients 7

Ingredients

5 pounds tomatoes
3/4 teaspoon salt
2 tablespoons olive oil
1 tablespoon tomato paste
1 garlic clove, halved
1 basil sprig
1 bay leaf

Steps:

Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.

Nutrition Facts : @context http//schema.org, Calories 133, UnsaturatedFatContent 5 grams, CarbohydrateContent 19 grams, FatContent 6 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 397 milligrams, SugarContent 12 grams

QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING

Quick Fresh Tomato Sauce Recipe - NYT Cooking image

In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.

Provided by David Tanis

Total Time 30 minutes

Yield About 2 1/2 cups

Number Of Ingredients 7

Ingredients

5 pounds tomatoes
3/4 teaspoon salt
2 tablespoons olive oil
1 tablespoon tomato paste
1 garlic clove, halved
1 basil sprig
1 bay leaf

Steps:

Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.

SUBSTITUTE TOMATO PASTE FOR TOMATO SAUCE

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From blogchef.net

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A simple tomato sauce consists of chopped tomatoes sautéed in olive oil and simmered until they lose their raw flavor, seasoned to taste with salt, or other herbs or spices.Optionally, tomato skins may be scalded and peeled according to texture (especially thicker pelati paste varieties) and tomato seeds may be removed for aesthetic purposes, leaving just the tomato …
From en.m.wikipedia.org

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CAN I SUBSTITUTE TOMATO PASTE FOR TOMATO SAUCE?

Apr 08, 2014 · Amore double concentrated tomato paste is one of several good brands of tomato paste in a tube.. Another handy tip is to keep in mind the tomato sauce substitute from above. Many recipes call for a combination of tomato sauce and a little tomato paste.
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SIMPLE MARINARA TOMATO SAUCE RECIPE - THE SPRUCE EATS

Jul 30, 2021 · Fresh parsley, 1 or 2 bay leaves, dried oregano, and a generous pinch of red pepper flakes will yield a spicy and robust herby sauce. All should be added while the tomatoes are simmering. A drizzle of balsamic vinegar or splash of white or red wine will give the sauce …
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Apr 26, 2016 · To make chicken afritada in a crockpot, I would follow the same procedures in steps 1, 2 and 3. Then I would transfer the browned chicken pieces in the crockpot. Next is to stir in the fish sauce, tomato sauce…
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10 BEST YUM YUM SAUCE RECIPES - YUMMLY

Apr 07, 2022 · water, salt, maple syrup, onion powder, tomato paste, soy sauce and 5 more Yum Yum Sauce The Cooking Jar Sriracha sauce, cayenne pepper, garlic powder, butter, water and 5 more
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