RECIPE FOR TOMATOE SALSA RECIPES
HOMEMADE TOMATO SALSA RECIPE - BETTYCROCKER.COM
This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It’s full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it’s so simple to throw together, we think it’s bound to become your go-to homemade salsa recipe.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 11
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 15 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 90 mg, SugarContent 1 g, TransFatContent 0 g
TOMATO SALSA RECIPE | ALLRECIPES
I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!
Provided by Cindy Sharp
Categories Tomato Salsa
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 12 pints
Number Of Ingredients 12
Steps:
- In a six-quart pot of boiling water, blanch tomatoes, drain and cool under cold water. Peel and coarsely chop. Return chopped tomatoes to pot, bring to boil and reduce heat. Skim juice from top of tomatoes and reserve, if you'd like, for another use. Do not overcook and allow tomatoes to remain chunky.
- In two quarts of boiling salted water, add chopped bell peppers, celery, jalapenos, garlic, green chilies and cook until all ingredients are tender. Drain and add vegetables to tomatoes.
- Add salt, oregano, black pepper and cilantro. Simmer gently for 15 minutes.
- Hot pack the salsa in clean pint jars. Follow manufactures suggestions on preparing the lids and jars for proper sealing.
Nutrition Facts : Calories 19.8 calories, CarbohydrateContent 4.5 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.8 g, SodiumContent 553.9 mg, SugarContent 2.7 g
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