PETIT POIS RECIPES
PETITS POIS À LA FRANÇAISE - FRENCH STYLE PEAS RECIPE ...
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
Nutrition Facts : Calories 328.9, FatContent 15, SaturatedFatContent 9.2, CholesterolContent 40.8, SodiumContent 105, CarbohydrateContent 42.7, FiberContent 9.9, SugarContent 18.5, ProteinContent 9.2
PETITS POIS A LA FRANCAISE | GOURMET TRAVELLER
Steps:
- Heat a frying pan over medium-high heat, add speck and fry until golden (3-4 minutes). Add onion and butter and stir occasionally until onion is tender (3-4 minutes). Add peas and stock, bring to the simmer, add lettuce and simmer until lettuce is tender and liquid is reduced to coating consistency (3-4 minutes). Season to taste and serve warm.
Nutrition Facts : ServingSize Serves 6
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PETITS POIS AUX LARDONS RECIPE | GOURMET TRAVELLER
A classic French dish, petits pois aux lardons elevates the fresh flavour of spring peas. Serve with steak frites for a stunning meal.
From gourmettraveller.com.au
Total Time 25 minutes
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From gourmettraveller.com.au
Total Time 25 minutes
Cuisine French
- Warm the duck fat in a large frying pan over medium-high heat, then add lardons and fry until brown (2-3 minutes). Add onion and sauté over low heat until softened (5-7 minutes), then add garlic and herbs and sauté for another minute or so until fragrant. Add stock, bring to the boil, then add peas and simmer until tender (4-6 minutes). Strain off some excess liquid, discard bay leaves, season to taste and serve.
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PETITS POIS A LA FRANCAISE : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Petits Pois a la Francaise recipe from Laura Calder plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 20 minutes
Category side-dish
Cuisine french
From cookingchanneltv.com
Total Time 20 minutes
Category side-dish
Cuisine french
- Melt the butter in a saute pan. Add the onions and cook 2 minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover 1 minute to wilt. Check the seasonings, and serve.
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BRAISED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
This is my twist on a classic French peas recipe – it's super quick, easy and totally delicious
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 226 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 226 calories per serving
- Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
- Put the lid on and simmer for 5 minutes or until tender. Taste, correct the seasoning and squeeze in a little lemon juice. Serve drizzled with a splash of good oil. It’s fantastic served with a piece of fish.
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PEA RECIPES | BBC GOOD FOOD
Perfect just picked or cooked from frozen, in everything from soup to sides.
From bbcgoodfood.com
From bbcgoodfood.com
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10 BEST PETIT POIS PEAS RECIPES | YUMMLY
Petit Pois Peas Recipes. 17,505 suggested recipes. Salmon, Fennel And Pea Risotto BBC. fish stock, fresh tarragon, pea shoots, crème fraîche, arborio rice and 10 more. Ham and Peas with Mint and Tarragon Pork. pepper, fresh mint, ham, salt, fresh tarragon, peas, unsalted butter. Butternut Squash “Rice” Risotto with Shrimp & Peas KitchenAid.
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PETIT POIS À LA FRANCAIS RECIPE - BBC FOOD
Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream and peas and bring to the boil. Add the lettuce …
From bbc.co.uk
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PETITS POIS À LA FRANÇAISE RECIPE | EPICURIOUS
09/11/2006 · 1/4 cup finely sliced scallions. 3 tablespoons unsalted butter. 1 drop garlic-infused oil (or any oil really) 1 cup shredded little butter lettuce. 2 cups or 1 10 oz package frozen petits pois…
From epicurious.com
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10 BEST PETIT POIS PEAS RECIPES | YUMMLY
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PETITS POIS À LA FRANÇAISE - FRENCH PEAS - CAROLINE'S COOKING
29/03/2021 · Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. Jump to Recipe.
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PETITS POIS À LA FRANÇAISE - EVERYDAY FRENCH CHEF
Petits pois à la française; Piperade; Poireaux au gratin; Pommes de terre au romarin; Potimarron farci; Purée au raifort; Purée d’amandes; Purée de …
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PETITS POIS À LA FRANÇAISE - FRENCH PEAS - CAROLINE'S COOKING
29/03/2021 · Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains.
From carolinescooking.com
From carolinescooking.com
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PETITS POIS À LA FRANÇAISE RECIPE | EPICURIOUS
09/11/2006 · 1/4 cup finely sliced scallions. 3 tablespoons unsalted butter. 1 drop garlic-infused oil (or any oil really) 1 cup shredded little butter lettuce. 2 cups or 1 10 oz package frozen petits pois. 1 ...
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From epicurious.com
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PETITS POIS À LA FRANÇAISE - EVERYDAY FRENCH CHEF
Petit pois lyonnais has always been a favourite of mine, but oddly enough I never thought of adding basil till I came across your recipe. Excellent twist on a classic French dish, many thanks! Alan. Reply. Meg says: February 16, 2018 at 09:07 Glad you like it! Basil does not always appear in this earthy French dish, but I like it too…
From everydayfrenchchef.com
From everydayfrenchchef.com
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PETIT POIS WITH LETTUCE - FOOD | DRINK | RECIPES
Add the salt, pepper and sugar. Quarter the lettuce hearts. Rinse, shake dry then slice finely. Stir the lettuce and onions into the peas. Set aside a couple of sprigs of parsley. Tie up the rest with white string and bury in the peas. Simmer, uncovered, for about 10 minutes, until the peas and lettuce are thoroughly cooked.
From waitrose.com
From waitrose.com
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SAUSAGE WITH PETIT POIS RECIPE - LOUISIANA COOKIN'
Heat pan over medium heat. Add flour, and cook, stirring constantly, until light brown. Add onion, and cook, stirring often, until tender, 5 to 6 minutes. Add peas, sausage, and 3 cups hot water, or more, if desired. Bring mixture to a boil. Reduce heat, and simmer 35 to 40 minutes, stirring occasionally. Season to taste with salt and pepper.
From louisianacookin.com
From louisianacookin.com
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