HOW TO MAKE RED POTATOES ON THE GRILL RECIPES
SIMPLE GRILLED RED POTATOES RECIPE - FOOD.COM
Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Dice up the red potatoes and place on heavy duty foil or a grill pan.
- Spray foil or pan with Pam or a cooking spray of choice.
- Add potatoes to foil or pan.
- Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
- Sprinkle salt and black pepper to taste.
- Close foil sightly and grill until tender.
- Time depends on how fast your grill cooks. Mine was about a hour on low heat.
- NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.
Nutrition Facts : Calories 485, FatContent 45.6, SaturatedFatContent 9.5, CholesterolContent 0, SodiumContent 552.3, CarbohydrateContent 18.6, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.6
GRILLED RED POTATOES RECIPE - FOOD.COM
From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter.
Total Time 24 minutes
Prep Time 5 minutes
Cook Time 19 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high.
- Scrub the potatoes but do not peel them.
- Place the potatoes in the microwave oven and cook on high for 4 minutes, until slightly soft. Let the potatoes cool for a few minutes, then cut in half. Place the potatoes in a plastic bag and drizzle with the olive oil and garlic, then sprinkle with the salt. Twist the bag to seal, allowing some of the air to remain in the bag. Toss gently to coat the potatoes evenly.
- Remove the potatoes from the bag, place on the grill for 5 minutes. Turn the potatoes and continue to grill for 5 more minutes. Turn the potatoes again and grill for about 5 additional minutes on each side, until the potatoes are fork-tender and lightly browned.
Nutrition Facts : Calories 189.2, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 86.9, CarbohydrateContent 33.9, FiberContent 3.6, SugarContent 2.8, ProteinContent 4
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