FRIED DUCK CHINESE RECIPES
FRIED RICE WITH CHINESE SAUSAGE RECIPE | BRIAN BOITAN…
Provided by Brian Boitano
Categories side-dish
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
GORDON RAMSAY STIR-FRIED DUCK WITH NOODLES | DUCK RECIPES
Try Gordon Ramsay's delicious stir-fried duck with noodles recipe plus other duck recipes and noodle ideas
Provided by Gordon Ramsay
Categories dinner party dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Slice the duck breasts thickly and toss with the grated garlic, ginger, five-spice powder and a little salt and pepper. Stir the oyster sauce, soy sauce and cornflour mixture together in a small bowl.
- For the noodles, bring a pot of water to the boil. Add the noodles and cook for two minutes less than the suggested time (on the packet instructions). Drain well and immediately toss with a drizzle of sesame oil.
- Heat a wok or large non-stick frying pan and add a little olive oil. When hot, add the duck fillets and fry over a high heat for one to one and a half minutes until golden brown around the edges but not completely cooked through. Remove to a plate and set aside.
- Add a little more oil to the pan and tip in the chilli and pak choi. Stir-fry for a minute, then pour in the sauce mixture. Bring to a simmer, then return the duck to the pan and cook for another minute.
- The sauce should begin to thicken. Add the noodles and spring onions to the pan. Toss over the heat until the noodles are warmed through. Squeeze over a little lime juice and serve immediately, sprinkled withgrated lime zest.
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