SHRIMP COCKTAIL SAUCE RECIPES RECIPES
SHRIMP WITH COCKTAIL SAUCE RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories appetizer
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.
(SHRIMP) COCKTAIL SAUCE RECIPE - FOOD.COM
Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients and chill.
- When ready to serve dip shrimp and enjoy.
Nutrition Facts : Calories 163.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2220, CarbohydrateContent 42.5, FiberContent 0.9, SugarContent 37.7, ProteinContent 2.9
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SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
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Reviews 4.7
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Calories 59 calories per serving
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SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
From tasteofhome.com
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From tasteofhome.com
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- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
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