PENNY COOKIES RECIPES

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ROLL AND CUT COOKIES RECIPE | FOOD NETWORK



Roll and Cut Cookies Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 dozen cookies (standard size)

Number Of Ingredients 8

2 cups salted butter
2 cups granulated sugar
2 large eggs
4 tablespoons whipping cream (or whole milk)
4 teaspoons pure vanilla extract
2 teaspoons almond extract
6 cups unsifted all-purpose flour
1 tablespoon baking powder

Steps:

  • Combine butter and sugar. Do not take this mixture to a "light cream." Think "incorporate" ? not "cream." Just make sure the mixture is smooth ? no butter lumps.
  • In a small bowl mix egg, milk/cream, and extracts. Add this mixture all at once to the butter and sugar. Mix just until the egg is broken. The mixture will "curdle" but that's not a problem.
  • In another small bowl, mix the flour and baking powder. Add these dry ingredients to the liquid ingredients in the mixing bowl. Process to form dough.
  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. It's just that simple! The beauty of this dough is that it does not need to chill before using it. Simply flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin, roll dough. Cut into desired shapes. The dough scraps can be used several times. Bake for 8 to 10 minutes, or until golden brown. Cool on a wire rack.

COPPER PENNY RECIPE | ALLRECIPES



Copper Penny Recipe | Allrecipes image

This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.

Provided by KRYM

Categories     Vegetable Salads

Yield 5 side salad servings

Number Of Ingredients 8

2 pounds carrots, sliced
1 stalk celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
.3 cup vegetable oil
½ cup distilled white vinegar
⅔ cup white sugar

Steps:

  • Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
  • In a mixing bowl combine the celery, green pepper, carrots and onion.
  • Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.

Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 55.5 g, FatContent 14.6 g, FiberContent 6.2 g, ProteinContent 3.2 g, SaturatedFatContent 2 g, SodiumContent 471.2 mg, SugarContent 41.1 g

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ROLL AND CUT COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category dessert
  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. It's just that simple! The beauty of this dough is that it does not need to chill before using it. Simply flour a work surface. Knead the dough a few times to smooth it out and with a rolling pin, roll dough. Cut into desired shapes. The dough scraps can be used several times. Bake for 8 to 10 minutes, or until golden brown. Cool on a wire rack.
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