BEEF & RICE STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut., In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up., Place 6 rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.
Nutrition Facts : Calories 204 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 446mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat
BEEF STROGANOFF & RICE | BEEF RECIPES | JAMIE OLIVER RECIPES
This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
Total Time 15 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Food processor (fine slicer) • Large frying pan, high heat
- START COOKING Put 1 mug of rice, 2 mugs of boiling water, the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on, stirring occasionally.
- Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.
- Finely slice the parsley stalks and roughly chop the leaves, then toss into the bowl with a swig of gherkin vinegar and a pinch of salt, scrunching together well.
- Tear or slice the mushrooms into the frying pan with 2 tablespoons of oil, then squash in the unpeeled garlic through a garlic crusher and add two- thirds of the parsley pickle, stirring regularly.
- Slice the steaks about 1cm thick and toss with salt, pepper, the paprika and the finely grated lemon zest.
- Tip the mushrooms on to a plate, then add 2 tablespoons of oil and the steak to the pan in one layer, turning when golden
- Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil.
- Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height.
Nutrition Facts : Calories 592 calories, FatContent 18.9 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 35 g protein, CarbohydrateContent 71.8 g carbohydrate, SugarContent 7 g sugar, SodiumContent 1.6 g salt, FiberContent 4.3 g fibre
More about "recipe for beef rice recipes"
SIRLOIN STRIPS OVER RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 318 calories per serving
- Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice.
Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
BEEF STROGANOFF & RICE | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 592 calories per serving
- Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Food processor (fine slicer) • Large frying pan, high heat
- START COOKING Put 1 mug of rice, 2 mugs of boiling water, the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on, stirring occasionally.
- Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.
- Finely slice the parsley stalks and roughly chop the leaves, then toss into the bowl with a swig of gherkin vinegar and a pinch of salt, scrunching together well.
- Tear or slice the mushrooms into the frying pan with 2 tablespoons of oil, then squash in the unpeeled garlic through a garlic crusher and add two- thirds of the parsley pickle, stirring regularly.
- Slice the steaks about 1cm thick and toss with salt, pepper, the paprika and the finely grated lemon zest.
- Tip the mushrooms on to a plate, then add 2 tablespoons of oil and the steak to the pan in one layer, turning when golden
- Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil.
- Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height.
MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
GRANDMAW CAIN'S BEEF TIPS AND RICE RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN BEEF AND RICE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
KOREAN GROUND BEEF AND RICE BOWLS | THE RECIPE CRITIC
From therecipecritic.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE ...
From recipetineats.com
33 BEEF SHAVED STEAK RECIPE IDEAS | BEEF RECIPES, BEEF ...
From pinterest.com
ALL RECIPES - JAMIE OLIVER
From jamieoliver.com
ALL PRODUCT CATEGORIES | PUBLIX SUPER MARKETS
From publix.com
STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE
From thespruceeats.com
CLAYPOT RICE WITH MINCED BEEF RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEEF FRIED RICE RECIPE - FOOD & WINE
From foodandwine.com
ALL PRODUCT CATEGORIES | PUBLIX SUPER MARKETS
From publix.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PRODUCTS - BETTYCROCKER.COM
From bettycrocker.com
QUALITY SOUPS, SAUCES, FOOD & RECIPES - CAMPBELL SOUP COM…
From campbells.com
AFFORDABLE DOG FOOD & DOG TREATS | PEDIGREE
From pedigree.com
THE WORLD'S HEALTHIEST FOODS
From whfoods.com
ACCESS DENIED - LIVEJOURNAL
From livejournal.com
From google.com.vn