PEANUT THAI DRESSING RECIPES

Name: Thai Peanut Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/3 cup rice vinegar; 2/3 cup peanut butter (preferably creamy); 2/3 cup water; 2 tablespoons low sodium soy sauce; 1 -2 garlic clove; 3 tablespoons sugar; 1 teaspoon crushed red pepper flakes (I use just a pinch)

THAI PEANUT DRESSING RECIPE - FOOD.COM

Thai Peanut Dressing Recipe - Food.com image

This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
2/3 cup peanut butter (preferably creamy)
2/3 cup water
2 tablespoons low sodium soy sauce
1 -2 garlic clove
3 tablespoons sugar
1 teaspoon crushed red pepper flakes (I use just a pinch)

Steps:

Combine all ingredients in blender container and blend until smooth.

Nutrition Facts : Calories 148, FatContent 10.8, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 249.3, CarbohydrateContent 9.5, FiberContent 1.4, SugarContent 6.8, ProteinContent 5.7

THAI SALAD WITH PEANUT DRESSING RECIPE | MYRECIPES

Thai Salad with Peanut Dressing Recipe | MyRecipes image

"These ingredients reflect the types of food my family enjoys year-round—fresh herbs and vegetables from our garden and local farmers. Sometimes we add chopped cooked chicken or my husband's fresh fish catch of the day for a main dish." —Maureen Nibecker, Honokaa, Hawaii

Provided by Maureen Nibecker, Honokaa, Hawaii

Yield 2 servings

Number Of Ingredients 18

Ingredients

Dressing:
3 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon chopped green onions
1 tablespoon reduced-fat peanut butter
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled fresh ginger
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1 teaspoon dark sesame oil
2 teaspoons dry-roasted peanuts
Salad:
2 cups mixed baby salad greens
½ cup fresh bean sprouts
2 tablespoons vertically sliced red onion
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
6 baby carrots, peeled
4 cherry tomatoes, quartered

Steps:

To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds.
To prepare salad, divide greens and remaining ingredients evenly between 2 serving plates. Drizzle each salad with 1/4 cup dressing.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 18.4 g, FatContent 8.2 g, FiberContent 4.6 g, ProteinContent 6.4 g, SaturatedFatContent 1.4 g, SodiumContent 554 mg

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