MARINADE RECIPE FOR GRILLED CHICKEN RECIPES
EASY CHICKEN FAJITA MARINADE RECIPE | ALLRECIPES
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Marinades
Total Time 4 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 70.3 mg, FatContent 14.1 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 74.3 mg, SugarContent 4 g
THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large ziplock bag.
- Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
- Marinade for at least 8 hours or overnight and grill! Enjoy!
- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
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KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN ...
My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.
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Calories 189.8 calories per serving
- Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
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THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
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- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
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Jun 02, 2020 · Add chicken to marinade: Carefully coat the chicken in the marinade for at least one hour or overnight. Remove chicken: After a minimum of 1 hour, remove the chicken from marinade and discard. The Best Ways to Cook Marinated Chicken: The good news is when cooking marinated chicken …
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KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN ...
This is the best marinade for chicken! I lessened the vinegar by a 1/4 of a cup because I know my family's taste. The rest of the ingredients together was phenomenal. I marinaded chicken tenderloin in a ziploc baggie all day, and have the best grilled chicken.
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Feb 05, 2022 · Grilled Chicken Marinade with Lemon and Garlic Two Healthy Kitchens garlic cloves, chicken, kosher salt, olive oil, cumin, black pepper and 2 more The Best Grilled Chicken Marinade …
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EASY GRILLED CHICKEN TERIYAKI RECIPE | ALLRECIPES
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or …
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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or …
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