LONG STRAWS RECIPES

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TWISTY CHEESE STRAWS RECIPE | BBC GOOD FOOD



Twisty cheese straws recipe | BBC Good Food image

Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy

Provided by Good Food team

Categories     Canapes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes at least 24

Number Of Ingredients 5

100g cream cheese
2 tbsp fresh pesto
320g sheet puff pastry
a little flour , for dusting
1 egg , beaten

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
  • Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
  • Brush with egg and bake for 20-25 mins until risen and golden brown.

Nutrition Facts : Calories 78 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

SOUTHERN CHEESE STRAWS | SOUTHERN LIVING



Southern Cheese Straws | Southern Living image

Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack - this recipe travels well, and it's so easy to make. In fact, you'll only need 6 ingredients that are probably already in your kitchen. Seriously! You can get the family involved with the recipe, too. It's a big hit with the kids and a welcome substitution for gold fish crackers or Cheezits. Packed with bursting cheddar flavor, you won't be able to resist a second helping.

Provided by Ann Porter, Jefferson City, Tennessee

Total Time 42 minutes

Prep Time 30 minutes

Yield Makes about 10 dozen

Number Of Ingredients 6

1 1/2 cups unsalted butter, softened
1 pound block sharp orange Cheddar cheese, shredded
1 1/2 teaspoons salt
1 to 2 teaspoons ground red pepper
1/2 teaspoon paprika
4 cups all-purpose flour

Steps:

  • Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
  • Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
  • Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.
  • Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.

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TWISTY CHEESE STRAWS RECIPE | BBC GOOD FOOD
Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy
From bbcgoodfood.com
Total Time 35 minutes
Category Canapes
Calories 78 calories per serving
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