SHRIMP WITH PESTO SAUCE RECIPES

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PESTO CREAM SAUCE RECIPE | ALLRECIPES



Pesto Cream Sauce Recipe | Allrecipes image

This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!

Provided by rosiella

Categories     World Cuisine    European    Italian

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 14

1 (16 ounce) package linguine pasta
2 tablespoons olive oil
1 small onion, chopped
8 cloves garlic, sliced
½ cup butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch salt
1 pinch pepper
1?½ cups grated Romano cheese
1 cup prepared basil pesto
1 pound cooked shrimp, peeled and deveined
20 mushrooms, chopped
3 roma (plum) tomato, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.

Nutrition Facts : Calories 677.2 calories, CarbohydrateContent 52.2 g, CholesterolContent 154.9 mg, FatContent 38.3 g, FiberContent 3.8 g, ProteinContent 33.6 g, SaturatedFatContent 16.6 g, SodiumContent 738.2 mg, SugarContent 6.8 g

CREAMY PESTO SHRIMP RECIPE | ALLRECIPES



Creamy Pesto Shrimp Recipe | Allrecipes image

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

Provided by Loretta Buffa

Categories     World Cuisine    European    Italian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound linguine pasta
½ cup butter
2 cups heavy cream
½ teaspoon ground black pepper
1 cup grated Parmesan cheese
? cup pesto
1 pound large shrimp, peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
  • Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
  • Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

Nutrition Facts : Calories 646 calories, CarbohydrateContent 43 g, CholesterolContent 210.4 mg, FatContent 42.5 g, FiberContent 2.7 g, ProteinContent 23.1 g, SaturatedFatContent 24.3 g, SodiumContent 437.2 mg, SugarContent 0.2 g

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