DO YOU PARBOIL POTATOES BEFORE AIR FRYING RECIPES

Name: Air Fryer Crispy Potatoes
Prep time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. baby potatoes, halved; 1 tbsp. extra-virgin olive oil; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 1 tsp. Cajun seasoning (optional); Kosher salt; Freshly ground black pepper; Lemon wedge, for serving; Freshly chopped parsley, for garnish

BEST AIR FRYER POTATOES RECIPE - HOW TO MAKE POTATOES IN ...

Best Air Fryer Potatoes Recipe - How To Make Potatoes In ... image

Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside.

Provided by Lauren Miyashiro

Categories dairy-free heart-healthy low-carb low-cost low sugar nut-free vegan vegetarian weeknight meals dinner side dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. baby potatoes, halved
1 tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. Cajun seasoning (optional)
Kosher salt
Freshly ground black pepper
Lemon wedge, for serving
Freshly chopped parsley, for garnish

Steps:

In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper. Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more. Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.

SMASHED POTATOES (AIR FRYER) | FOODTALK

Smashed Potatoes (Air Fryer) | Foodtalk image

Provided by Brianna May

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 Tablespoon salt, for boiling water
1 pound peewee potatoes, washed*
1 Tablespoon olive oil*
2 Tablespoons unsalted butter, melted
1/4 cup grated parmesan cheese*
3 cloves garlic, pressed
1 teaspoon Italian seasoning
1/2 teaspoon salt
fresh chopped herbs
more parmesan cheese

Steps:

Review all recipe notes and instructions before beginning.
Place the potatoes and salt in a large pot. Add enough water to completely cover the potatoes. Bring the pot to a boil over medium high (or high) heat. Boil for 11-13 minutes or until a fork can easily pierce the potato. Do not overcook. Drain the water.
In a large bowl, gently toss the potatoes and olive oil.
On a large baking sheet or cutting board, one by one, gently smash the potatoes with the bottom of a flat glass.
Transfer the smashed potatoes to the air fryer basket in a single layer. (Cook in batches if needed.)
Air fry at 400 degrees for 15 minutes, flipping halfway through.
While the potatoes are air frying, combine the butter, parmesan, garlic, italian seasoning, and salt in a small bowl. Once the potatoes are done, brush the butter mixture on each potato while they are still hot.

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