TOASTED HAM AND CHEESE SUB RECIPES

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HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS



Hot Ham & Cheese Sandwich on a Bun Recipe | Bar-S Foods image

Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!

Provided by Bar-s Foods

Total Time 10 minutes

Yield 4 servings

Steps:

    1. Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
    2. Spread butter on each bun evenly on all sides of the buns (both externally and internally).
    3. Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
    4. Change the oven temperature from broil to 375 degrees.
    5. Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
    6. Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.

    Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.

CHRISTY'S AWESOME HOT HAM AND CHEESE RECIPE | ALLRECIPES



Christy's Awesome Hot Ham and Cheese Recipe | Allrecipes image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dishes    Pork    Ham

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 serving

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, CarbohydrateContent 26.9 g, CholesterolContent 86.6 mg, FatContent 33.5 g, FiberContent 4.5 g, ProteinContent 26.4 g, SaturatedFatContent 17.5 g, SodiumContent 747.2 mg, SugarContent 4.5 g

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