CRAB MEAT PIE RECIPES

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CRAB RECIPES | BBC GOOD FOOD



Crab recipes | BBC Good Food image

Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes

Provided by Good Food team

Number Of Ingredients 1

CRAB QUICHE | JUST A PINCH RECIPES



Crab Quiche | Just A Pinch Recipes image

Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.

Provided by Melissa Snow @riley123

Categories     Eggs

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 12

2 frozen pie shells
1 tablespoon(s) olive oil
1 medium red onion, chopped
4 extra large eggs
1 cup(s) half-and-half
1/2 teaspoon(s) seasoned pepper
1/4 teaspoon(s) cayenne pepper
3-6 ounce(s) cans lump crab meat
2 cup(s) white cheddar, shredded
2 teaspoon(s) parsley freshly chopped
2 tablespoon(s) parmesan cheese, grated
1 teaspoon(s) old bay seasoning

Steps:

  • Preheat oven to 350 degrees. Place the pie on a baking sheet to avoid any potential mess.
  • Heat the olive oil on medium high. Saute the onions until tender, about 5 minutes. Set aside.
  • In a large bowl, whisk the eggs and half-and-half. Add seasoned pepper, cayenne, parsley, and Old Bay. Stir in the crab, onions, and one cup of the white cheddar until just combined.
  • Transfer the mixutre to the pie shells. Scatter the remaining white cheddar and parmesan on top of the quiche.
  • Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.

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