BLACK BASS WITH WARM ROSEMARY-OLIVE VINAIGRETTE RECIPE ...
The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
Provided by Alison Roman
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Season fish with salt and pepper and cook, skin side down, until skin is golden brown and crisp, about 5 minutes. Turn fish and add garlic, olives, and rosemary to skillet. Cook, stirring garlic, olives, and rosemary occasionally, until fish is opaque throughout, about 3 minutes.
- Add orange juice to pan and swirl to combine. Divide radicchio and fish among plates and spoon warm vinaigrette over top.
PAN-GRILLED BLACK BASS WITH FLAVORED BUTTERS RECIPE | BON ...
“Anytime you grill or pan-fry fish,” Ballymaloe co-founder Rory O’Connell says, “it's essential to thoroughly dry it before adding your fat.”
Provided by Ballymaloe Cookery School Shanagarry County Cork
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Cook broccolini in a pot of boiling salted water just until tender, about 3 minutes. Drain and transfer to a bowl of ice water; let cool. Drain and pat dry with paper towels.
- Heat butter in a medium skillet over medium until foaming. Add broccolini, lemon zest, and red pepper flakes; season with salt and pepper. Cook, tossing, just until broccolini is warmed through and coated in butter.
- Heat a grill pan over medium-high until hot but not smoking. Pat black bass fillets dry; this will help keep the fish from sticking to the pan while cooking. Place flour on a plate and season generously with salt and pepper (you are not seasoning the fish itself). Working one at a time, dredge fillets in flour, shaking off excess. Spread butter over flesh side of fillets as if buttering a slice of bread.
- Add fillets, flesh side down, to pan; they should sizzle upon contact. Cook just until grill marks appear and butter is browned, about 1 minute. Turn and cook, pressing gently so entire skin side is in contact with the pan’s ridges, until skin is browned and crisp and fillets are cooked through, about 4 minutes longer.
- Serve black bass fillets with broccolini and flavored butters, which will soften on contact with the warm fish.
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PAN-GRILLED BLACK BASS WITH FLAVORED BUTTERS RECIPE | BON ...
“Anytime you grill or pan-fry fish,” Ballymaloe co-founder Rory O’Connell says, “it's essential to thoroughly dry it before adding your fat.”
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- Serve black bass fillets with broccolini and flavored butters, which will soften on contact with the warm fish.
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If you think sea bass is reserved for fancy restaurant menus, think again. This mild, firm whitefish is so versatile and quick to cook, whether it's poached, seared, or baked. And because it comes from the ocean, you'll find lots of recipes inspired by seafood-loving countries from around the world like Spain, Brazil, Japan, and the Caribbean.
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BLACK BASS HOTEL MENU - LUMBERVILLE PA 18933 - (215) 297-9260
Menu for Black Bass Hotel provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of ...
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BRUNCH AT THE BLACK BASS HOTEL - RESTAURANTS ...
May 17, 2004 · Brunch at the Black Bass Hotel. e. Ellen. |. May 17, 2004 10:22 AM 1. Had brunch at the Black Bass Hotel in Lumberville yesterday, incented by a restaurant.com coupon. It was an absolutely gorgeous day for dining, walking, and driving around Bucks County. We walked in without a reservation around 12:30, and were seated immediately in the front ...
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5 SIMPLE WAYS TO COOK FRESHWATER BASS FILLETS
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From bostonchefs.com
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Restaurant bistronomique. Notre restaurant bistronomique vous propose une carte moderne aux accents d’Océanie. Notre cheffe Auriane Longuet y ayant fait ses gammes, vous pourrez découvrir des poissons cuisinés à la perfection avec tout le savoir-faire des pays du Pacifique.
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