CAPN O RECIPES

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ROAST CAPON - COUNTRY LIVING



Roast Capon - Country Living image

Country Living shares this Thanksgiving recipe, inspired by the cooking style of New York City chef Tom Valenti. Allow at least 20 minutes before carving. Use a long, sharp blade to slice breast meat; a heavy chef's knife to remove thighs, legs, and

Provided by COUNTRYLIVING.COM

Categories     low-carb    Christmas    dinner party    feed a crowd    Thanksgiving    dinner    main dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 15

Number Of Ingredients 7

1 capon
1 tsp. Kosher salt
3/4 tsp. fresh-ground pepper
1 head garlic
1 sprig rosemary
1 bunch Thyme sprigs
1/4 c. unsalted butter

Steps:

  • Heat oven to 475 degrees F. Remove neck giblets and discard. Sprinkle the capon with the salt and pepper. Place the garlic head, rosemary, thyme, and butter in the cavity of the capon; tie the legs together with kitchen twine and place on a rack in a roasting pan. Pour 2 cups water in the bottom of the pan and roast for 20 minutes. Reduce oven temperature to 350 degrees F and continue to roast. Baste with pan drippings every 30 minutes until a thermometer inserted between body and thigh (avoid touching the bone) reaches 167 degrees F and the bird's juices run clear -- about 3 1/2 hours. Remove the bird from the oven; remove the garlic and herbs from the cavity and reserve if making gravy.

Nutrition Facts : Calories 741 calories

MUG CAKE RECIPE | LAND O’LAKES



Mug Cake Recipe | Land O’Lakes image

Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!

Provided by Land O'Lakes

Categories     Birthday    Microwave    Sweet    Cooking    Keeping It Simple    Creating New Traditions    Making It Photo-Ready    Cake    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Cake
2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon 2% or whole milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 teaspoon decorator sprinkles
Topping
Vanilla ice cream or whipped cream, as desired

Steps:

  • Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
  • Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.

Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams

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