ROAST CAPON - COUNTRY LIVING
Country Living shares this Thanksgiving recipe, inspired by the cooking style of New York City chef Tom Valenti. Allow at least 20 minutes before carving. Use a long, sharp blade to slice breast meat; a heavy chef's knife to remove thighs, legs, and
Provided by COUNTRYLIVING.COM
Categories low-carb Christmas dinner party feed a crowd Thanksgiving dinner main dish
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 475 degrees F. Remove neck giblets and discard. Sprinkle the capon with the salt and pepper. Place the garlic head, rosemary, thyme, and butter in the cavity of the capon; tie the legs together with kitchen twine and place on a rack in a roasting pan. Pour 2 cups water in the bottom of the pan and roast for 20 minutes. Reduce oven temperature to 350 degrees F and continue to roast. Baste with pan drippings every 30 minutes until a thermometer inserted between body and thigh (avoid touching the bone) reaches 167 degrees F and the bird's juices run clear -- about 3 1/2 hours. Remove the bird from the oven; remove the garlic and herbs from the cavity and reserve if making gravy.
Nutrition Facts : Calories 741 calories
MUG CAKE RECIPE | LAND O’LAKES
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Provided by Land O'Lakes
Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert
Total Time 0 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams
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