BEEF BURGUNDY CROCK POT RECIPES

Name: Crock Pot Beef Bourguignon
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4-6 serving(s)
Ingredients: 6 slices bacon; 3 lbs beef round steak, cut into cubes; 1 large onion, peeled and sliced; 1 carrot, peeled and sliced; 3 tablespoons flour; 1 (10 ounce) can beef broth; 1 tablespoon tomato paste; 2 garlic cloves, minced; 1/2-1 teaspoon thyme; 1 whole bay leaf; 1/2 lb white pearl onion, peeled; 1 lb fresh mushrooms, sliced; 1/2 cup Burgundy wine

CROCK POT BEEF BOURGUIGNON RECIPE - FOOD.COM

Crock Pot Beef Bourguignon Recipe - Food.com image

I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 tablespoons flour
1 (10 ounce) can beef broth
1 tablespoon tomato paste
2 garlic cloves, minced
1/2-1 teaspoon thyme
1 whole bay leaf
1/2 lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
1/2 cup Burgundy wine

Steps:

Cook bacon in large skillet until crisp.
Remove from pan and drain.
Add beef cubes to the same pan and brown well.
Place browned beef cubes in crock pot.
Add onion slices and carrot slices to skillet.
Add tomato paste, thyme and minced garlic.
Season to taste with salt and pepper; stir in flour.
Add broth and mix well.
Add this mixture to the crock pot over the beef.
Add bay leaf and pearl onions.
Crumble cooked bacon and add to crock pot.
Cover and cook on LOW for 8-10 hours.
Saute mushrooms and add to crock pot with wine about 1 hour before serving.

Nutrition Facts : Calories 337.7, FatContent 10.3, SaturatedFatContent 3.1, CholesterolContent 8.2, SodiumContent 427.2, CarbohydrateContent 58.4, FiberContent 16.7, SugarContent 7.5, ProteinContent 11.6

CLASSIC BEEF STEW IN A CROCK POT RECIPE - FOOD.COM

Classic Beef Stew in a Crock Pot Recipe - Food.com image

This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
1/2 cup all-purpose flour
2/3 cup olive oil
2 large onions, diced
1 (6 ounce) can tomato paste
1 cup dry red wine
2 large potatoes, cut into 2 inch pieces
1/2 lb baby carrots
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Steps:

Put the flour in a large Ziploc bag.
Add the beef and seal.
Toss to lightly coat the beef.
Heat a few tablespoons of the oil in a large skillet over medium-high heat.
Brown the meat in small batches, adding more oil as necessary.
Transfer to the slow cooker.
Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
Stir in the tomato paste and coat the onions then transfer to the slow cooker.
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
Add the peas and heat through before serving.

Nutrition Facts : Calories 748.1, FatContent 42.2, SaturatedFatContent 10.4, CholesterolContent 110.4, SodiumContent 1836, CarbohydrateContent 46.8, FiberContent 7.1, SugarContent 9.8, ProteinContent 39

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