TASTE OF THE SOUTH FRIED PICKLE AND RANCH DIP RECIPES

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OVEN "FRIED" PICKLES WITH LIGHT HERB RANCH DIP



Oven

Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp with a light buttermilk ranch dip. Have you ever had fried pickles?

Provided by Gina

Categories     Appetizer    Snack

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 20

2 -16 oz jars (48 slices sliced oval dill hamburger pickles, I used Vlasic)
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8 th tsp kosher salt
1 large egg
1 large egg white
olive oil spray (about 1 tsp)
1/4 cup fat free sour cream
1/4 cup fat free Greek yogurt
1 tbsp light mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chopped fresh chives 1/4 tsp salt
freshly ground pepper to taste
1 tsp white balsamic vinegar
1/3 cup 1% low fat buttermilk

Steps:

  • Make ranch dip by combining all the dip ingredients and refrigerate until pickles are done.
  • Place pickles to drain on paper towels.
  • Mix crumbs and flour together along with paprika, parsley, and half the chipotle powder and salt.
  • Whisk eggs and egg whites in a bowl and season with remaining chipotle powder.
  • Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
  • Heat oven to 450°F along with 2 baking sheets.
  • When the oven reaches 450°, remove baking sheets and spray with olive oil spray; place pickles on the baking sheets and spray the tops of the pickles with more oil.
  • Bake 8-10 minutes, turn and spray if needed and cook an additional five minutes.
  • Remove pickles from cooking sheet and serve hot with dip.

Nutrition Facts : ServingSize 6 slices with dip, Calories 58.6 kcal, CarbohydrateContent 9.1 g, ProteinContent 2.4 g, FatContent 1.4 g, SaturatedFatContent 0.5 g, CholesterolContent 23 mg, SodiumContent 1248.8 mg, FiberContent 0.6 g, SugarContent 0.3 g

RANCH IN A PICKLE RECIPE | HIDDEN VALLEY® RANCH



Ranch in a Pickle Recipe | Hidden Valley® Ranch image

Ranch in a Pickle

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 6

1 packet Hidden Valley® Original Ranch® Dips Mix
16 ounces sour cream
¾ cup dill pickle
2 tablespoons pickle juice
1 teaspoon garlic powder
2 tablespoons dill

Steps:

  • Mix contents of dips packet with sour cream. Add pickles, pickle juice, garlic powder, and dill. Stir well to combine. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 0

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