EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
Blueberries shine in this pie. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. To top the pie, we like to add a lattice crust. It is simpler than it may seem, we’ve provided instructions below for you. If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to escape before baking. The pie is finished baking when you see the juices in the filling bubbling eagerly. If you remove the pie before the filling bubbles, the filling will be too thin and will run out of the pie onto your plate once sliced. Also, we like to use our Flaky Pie Crust recipe for this. Use ours, your favorite recipe, or store-bought pie crust.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 45 minutes
Prep Time 40 minutes
Cook Time 1 hours 5 minutes
Yield One 9-inch pie, 8 slices
Number Of Ingredients 12
Steps:
- Roll out half of the pie dough to fit an 8- or 9-inch pie dish. To prevent the dough from sticking and to ensure uniform thickness, roll from the center of the dough outwards and keep lifting and turning the dough a quarter turn as you roll.
- Check for the correct size by inverting the pie dish over the dough. The dough should be about 2 inches larger than the dish.
- Being careful not to stretch the dough, fit into pie dish then trim dough to within 3/4-inch of the edge of the dish. Refrigerate while you make the pie filling.
- Stir sugar, cornstarch, lemon peel, allspice, cinnamon and salt in a large bowl. Add blueberries and gently toss to combine. Transfer the blueberry filling to the prepared pie crust. Refrigerate while you prepare the lattice crust.
- Roll out the second half of dough to a similar size as before. Cut into 3/4-inch strips. Lay five strips over filled pie, parallel and equally spaced from one another.
- Carefully fold back the second and fourth strips then lay another strip of dough perpendicular to them. Unfold second and fourth strips over new strip. Fold back the first, third and fifth strips then lay another strip of dough perpendicular to them. Unfold the first, third and fifth strips over the new strip. Repeat until pie has been covered with a lattice crust. (Watch us do this in our video: how to make a lattice crust).
- Trim dough strips to 3/4-inch of the edge of dish. Fold edges of strips and bottom dough underneath itself, creating a thicker border that rests on the lip of the dish. Crimp edges.
- Dot the butter over the open areas of the lattice. Make egg wash by whisking egg yolk and cream together then brush over pie dough. Sprinkle tablespoon of coarse sugar over crust. Refrigerate pie 20 minutes or freeze for 5 minutes before baking.
- Heat oven to 400 degrees Fahrenheit. Position an oven rack in the lower third of the oven then place a baking sheet on rack. (The baking sheet will catch any drips from the pie while baking).
- Bake chilled pie on hot baking sheet for 20 minutes, reduce heat to 350 degrees F then continue to bake for 35 to 45 minutes, or until the crust is golden and juices in the filling are bubbling eagerly. If, while baking, the crust begins to brown too much, cover with aluminum foil and continue to bake until done.
- Cool 2 to 3 hours before cutting to allow filling to set.
Nutrition Facts : ServingSize 1 slice, Calories 502, ProteinContent 6 g, CarbohydrateContent 63 g, FiberContent 4 g, SugarContent 24 g, FatContent 26 g, SaturatedFatContent 16 g, CholesterolContent 88 mg
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There’s no fancy equipment needed and you only need about 10 minutes of prep time. Before adding sugar to the filling, taste your berries. If they are already sweet, you might want to hold back on how much sugar you add.
Provided by Adam and Joanne Gallagher
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees Fahrenheit.
- Add blueberries, lemon juice, 2 tablespoons of flour, sugar, and pinch of salt to a 9-inch pie dish (or use a 2-quart baking dish). Toss well until combined.
- Combine flour, oats, sugar, and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly.
- Sprinkle over blueberry filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)
- Bake 25 to 35 minutes until juices are thickened and the topping has turned light golden brown. Cool 10 minutes, and then serve.
Nutrition Facts : ServingSize 1/8 of the dish, Calories 289, FatContent 11.9g, SaturatedFatContent 7.3g, CholesterolContent 30.4mg, SodiumContent 75.5g, CarbohydrateContent 43.6g, FiberContent 3.2g, SugarContent 24.2g, ProteinContent 3.1g
More about "quick and easy blueberry pie recipes"
BLUEBERRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BLUEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Desserts
Calories 553 calories per serving
- Preheat oven to 350°. Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. Add to berries; toss gently to coat., On a lightly floured surface, roll half the pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add blueberry mixture. Dot with butter. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Whisk egg and milk; brush over crust. If desired, sprinkle with coarse sugar., Bake 30 minutes. Cover edge loosely with foil. Bake until crust is golden brown and berries have burst, about 30-35 minutes more. Cool on a wire rack.
HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 3 hours 0 minutes
Calories 340 per serving
- Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 3 hours 0 minutes
Calories 340 per serving
- Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
BLUEBERRY CRUMBLE PIE RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 5
- Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.
QUICK AND EASY PIE RECIPES | ALLRECIPES
From allrecipes.com
EASY 3-INGREDIENT BLUEBERRY PIE BARS - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
BLUEBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
AS EASY AS APPLE PIE - QUICK AND EASY RECIPES MADE FROM ...
From aseasyasapplepie.com
QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT!) - SPEND ...
From spendwithpennies.com
BLUEBERRY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST BLUEBERRY PIE FILLING DESSERTS RECIPES | YUMMLY
From yummly.com
10 BEST CANNED BLUEBERRY PIE FILLING RECIPES | YUMMLY
From yummly.com
BLUEBERRY PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BLUEBERRY PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
QUICK & EASY DESSERT RECIPES FOR ANY OCCASION | CARNATION
From carnation.co.uk
QUICK AND EASY RECIPES - DELIA ONLINE
From deliaonline.com
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
45 QUICK AND EASY HOLIDAY BREAD RECIPES | MYRECIPES
From myrecipes.com
THE CAREFREE KITCHEN - FUN AND EASY RECIPES
From thecarefreekitchen.com
BLUEBERRY PIE RECIPE | MARTHA STEWART
From marthastewart.com
40 QUICK AND EASY WEEKDAY BAKING RECIPES | TASTE OF HOME
From tasteofhome.com
BLUEBERRY PIE RECIPE | MARTHA STEWART
From marthastewart.com
40 QUICK AND EASY WEEKDAY BAKING RECIPES | TASTE OF HOME
From tasteofhome.com
EASY TO MAKE RECIPES FOR BUSY FAMILIES - DEVOUR DINNER
From devourdinner.com
14 QUICK AND EASY MICROWAVE MUG RECIPES - THE SPRUCE EATS
From thespruceeats.com
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
BASIC BLUEBERRY PIE FILLING - RECIPE | COOKS.COM
From cooks.com