BREAKFAST PITAS RECIPE: HOW TO MAKE IT
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. —Peggy Blattel, Cape Girardeau, Missouri
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.
Nutrition Facts : Calories 608 calories, FatContent 34g fat (17g saturated fat), CholesterolContent 417mg cholesterol, SodiumContent 1978mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 34g protein.
BREAKFAST PITA POCKETS RECIPE | ALLRECIPES
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories Breakfast and Brunch Eggs Scrambled
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, CarbohydrateContent 17.9 g, CholesterolContent 331 mg, FatContent 27.4 g, FiberContent 0.7 g, ProteinContent 24.8 g, SaturatedFatContent 8.5 g, SodiumContent 993.3 mg, SugarContent 1 g
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MEDITERRANEAN BREAKFAST PITAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Breakfast, Brunch, Lunch
Cuisine Mediterranean
Calories 267 calories per serving
- In a small nonstick skillet coated with cooking spray, cook and stir red pepper and onion over medium heat for 3 minutes. Add the egg substitute, salt and pepper; cook and stir until set., Combine the tomato, spinach and basil; spoon onto pitas. Top with egg mixture and sprinkle with feta cheese. Serve immediately.
BREAKFAST PITA POCKETS | AVOCADOS FROM MEXICO
Cuisine Mexican
- Meanwhile, toast the pitas lightly in a commercial toaster just until warmed through. Divide the eggs into the 4 halved pitas along with a healthy handful of spinach. Sprinkle with reserved bacon pieces and serve warm.
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