BACON SYRUP RECIPE RECIPES

CANDIED BACON | ALLRECIPES

Candied Bacon | Allrecipes image

This makes a great party snack.

Provided by Chef John

Categories Breakfast and Brunch Meat and Seafood Bacon

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Place bacon slices on cooling rack set over a baking sheet.
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 13.9 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 576.9 mg, SugarContent 12.9 g

EASY AND TASTY MILLION DOLLAR BACON RECIPE - RECIPES.NET

Easy and Tasty Million Dollar Bacon Recipe - Recipes.net image

Thick slabs of bacon are baked until perfectly crisp and coated with a mix of maple syrup and spices to make this million dollar bacon dish.

Provided by Angelo

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 5

Ingredients

10 thick cut bacon
¼ cup brown sugar
½ tsp fresh cracked black pepper
¼ tsp cayenne pepper
2 tbsp maple syrup

Steps:

Place oven rack on center rack. Preheat oven to 350 degrees F.
Combine brown sugar, black pepper, and cayenne pepper in a bowl. Set aside.
Place foil on a 13×9-inch baking sheet. Add bacon in a single layer.
Cover both sides of pieces of bacon with the brown sugar mixture.
Bake in preheated oven on center rack for 20 minutes, then flip and cook for 15 to 20 minutes on other side.
Remove bacon from oven and place on cooling rack to dry.
Cover bacon with maple syrup.

Nutrition Facts : Calories 71.00kcal, CarbohydrateContent 16.00g, CholesterolContent 3.00mg, FatContent 1.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 5.00 people, SodiumContent 64.00mg, SugarContent 15.00g, UnsaturatedFatContent 1.00g

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