JALAPENO POPPERS BACON WRAPPED RECIPES
BACON-WRAPPED JALAPENO POPPERS RECIPE | FOOD NETWOR…
Provided by Food Network Kitchen
Categories appetizer
Total Time 40 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
- Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
- You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.
BEST BACON-WRAPPED JALAPEñO POPPERS RECIPE - HOW TO MAK…
Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.
Provided by Lindsay Funston
Categories tailgate appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 82 calories
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Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
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The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
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The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
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