MUSHROOM AND SWISS BURGER SAUCE RECIPES
MUSHROOM AND SWISS BURGER RECIPE | ALLRECIPES
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 91.9 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1450.9 mg, SugarContent 2.4 g
HARDEES MUSHROOM AND SWISS BURGER RECIPE - FOOD.COM
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
Nutrition Facts : Calories 893.2, FatContent 69.6, SaturatedFatContent 27.1, CholesterolContent 246.5, SodiumContent 474.3, CarbohydrateContent 2.3, FiberContent 0.8, SugarContent 0.9, ProteinContent 60.4
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