BEST COOKIES FOR COFFEE RECIPES

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COFFEE COOKIES RECIPE | ALLRECIPES



Coffee Cookies Recipe | Allrecipes image

A nice, coffee flavored cookie.

Provided by April Furst

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 7

½ cup shortening
1 egg
2 tablespoons instant coffee powder
? cup white sugar
½ cup chopped walnuts
½ teaspoon vanilla extract
¾ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening, sugar and coffee. Beat in the egg, flour, vanilla and chopped nuts. Mix until well blended. Drop by teaspoonfuls onto cookie sheets
  • Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.

Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 7.2 g, CholesterolContent 6.2 mg, FatContent 4.9 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1 g, SodiumContent 2.5 mg, SugarContent 4.5 g

CAFÉ COFFEE COOKIES RECIPE - BETTYCROCKER.COM



Café Coffee Cookies Recipe - BettyCrocker.com image

Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 15

Number Of Ingredients 13

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon instant coffee granules or instant espresso coffee (dry)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
1 tablespoon water
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
  • Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
  • Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 30 g, TransFatContent 0 g

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