TAGINE CHICKEN RECIPES
MOROCCAN CHICKEN TAGINE RECIPE | ALLRECIPES
Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and dried fruits.
Provided by Chef Kelly
Categories World Cuisine African North African Moroccan
Total Time 2 hours 6 minutes
Prep Time 20 minutes
Cook Time 1 hours 46 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Measure out 1/2 cup spice mix and set the remaining aside for another use.
- Bring a small pot of water to a boil; add apricots and raisins. Cook until fruit is soft, about 5 minutes. Drain, reserving 1/2 cup of cooking water.
- Pour enough olive oil into a large skillet or Dutch oven to coat the bottom; turn heat to medium. Coat chicken with the 1/2 cup spice mix and place in the hot oil; cook until golden brown and releases easily from the skillet, 3 to 4 minutes per side.
- Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low and cover. Cook until chicken is very tender, 1 1/2 to 2 hours.
- Serve chicken garnished with cilantro and almonds.
Nutrition Facts : Calories 370.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 43.5 mg, FatContent 20.4 g, FiberContent 6.7 g, ProteinContent 15.4 g, SaturatedFatContent 3.7 g, SodiumContent 1375.1 mg, SugarContent 22.3 g
CHICKEN TAGINE RECIPE | ALLRECIPES
This Moroccan slow cooker dish is the perfect blend of sweetness and spice.
Provided by KJones
Categories World Cuisine African North African Moroccan
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium-high heat. Place the chicken pieces and eggplant in the heated oil; stir and cook until the chicken is browned on all sides but not cooked through. Remove the skillet from the heat.
- Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.
- Whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, and ground black pepper in a bowl. Pour the broth mixture into the slow cooker with the chicken and vegetables.
- Cook on High setting for 5 hours, or on Low setting for 8 hours.
- Bring water to boil in a saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
Nutrition Facts : Calories 379.7 calories, CarbohydrateContent 38.5 g, CholesterolContent 64.7 mg, FatContent 15.2 g, FiberContent 4.2 g, ProteinContent 22.3 g, SaturatedFatContent 3.7 g, SodiumContent 571 mg, SugarContent 14.1 g
More about "tagine chicken recipes"
CHICKEN TAGINE RECIPE - FOOD.COM
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. By the way, I have adjusted this recipe to use chicken breasts (which are more common in the West) but in Morocco you would more likely get a cut such as a thigh. Any piece of chicken will work just fine.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 767.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 767.9 per serving
- Bring to the table while it is still bubbling.
See details
CHICKEN TAGINE RECIPES | BBC GOOD FOOD
Discover our recipes for chicken tagine, inspired by the classic Moroccan dish. Richly spiced, slow-cooked and full of flavour, these make delicious family dinners served with couscous.
From bbcgoodfood.com
Category dinner
Cuisine Middle Eastern
From bbcgoodfood.com
Category dinner
Cuisine Middle Eastern
See details
CHICKEN TAGINE RECIPE - FOOD.COM
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling hot and eat it the traditional way -- straight from the clay tagine. By the way, I have adjusted this recipe to use chicken breasts (which are more common in the West) but in Morocco you would more likely get a cut such as a thigh. Any piece of chicken will work just fine.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 767.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 767.9 per serving
- Bring to the table while it is still bubbling.
See details
CHICKEN TAGINE RECIPE BY TASTY
Here's what you need: Schwartz ground cinnamon, Schwartz paprika, ground coriander, black pepper, cumin, salt, chicken thighs, olive oil, baby potato, cherry tomato, shallot, dried apricots, salt, black pepper, lemon, fresh parsley, almond
From tasty.co
Reviews 82
Calories 795 calories per serving
From tasty.co
Reviews 82
Calories 795 calories per serving
- ENJOY!
See details
BEST CHICKEN TAGINE RECIPE - FOOD.COM
This was inspired by a fantatstic chicken tagine from Melbourne's Meccah Bah. It has a lovely balance of spice and sweetness. I've customised it from other tagine receipes I've found - and I think this produces the best result. Modest .. maybe.. try for yourself!
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 583.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 583.4 per serving
- Serve on a bed of cous cous, garnished with coriander leaves.
See details
SAFFRON CHICKEN TAGINE RECIPE - ANDREW ZIMMERN | FOOD & WINE
Everyone loves North Africa’s deeply flavored tagine (the stew), but no one wants to make it because they think it needs to be cooked in a tagine (the earthenware cooking vessel). Not true! This version is designed for a large enameled cast-iron casserole. Don’t be intimidated by the long list of ingredients either; it consists mostly of spices and easy-to-find staples that you will use over and over. Slideshow: More Chicken Recipes
From foodandwine.com
Total Time 1 hours 30 minutes
Category Chicken
From foodandwine.com
Total Time 1 hours 30 minutes
Category Chicken
- Meanwhile, put the couscous in a large heatproof bowl. In a medium saucepan, heat the remaining 2 tablespoons of olive oil. Add the yellow onion and cook over moderate heat, stirring occasionally, until lightly browned, about 10 minutes. Add the remaining 2 cups of broth, bring to a simmer and pour over the couscous. Cover the bowl with plastic wrap and let stand for 15 minutes. Fluff the couscous with a fork and season with salt. Serve the couscous with the tagine.
See details
CHICKEN TAGINE | MIDWEST LIVING
For this recipe, Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, marinates thighs and drumsticks in saffron, mint and ras el hanout (a blend of cinnamon, coriander, ginger, turmeric and black pepper), then simmers them with olives and preserved lemons for pops of briny flavor.
From midwestliving.com
Total Time 4 hours 10 minutes
Category Food
Calories 435 calories per serving
From midwestliving.com
Total Time 4 hours 10 minutes
Category Food
Calories 435 calories per serving
- Cover skillet. Transfer to oven. Bake until chicken is done (175°), 30 to 45 minutes. Remove chicken to a platter; simmer sauce to reduce slightly if necessary. Stir in butter. Season to taste with salt and pepper.
See details
CHICKEN TAGINE RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
From foodnetwork.com
See details
MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
Nov 01, 2018 · Instructions. Combine the spices in a small bowl and set aside. Zest the lemon. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside. Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper. Heat the oil in a large heavy-bottomed Dutch oven or pan over ...
From onceuponachef.com
From onceuponachef.com
See details
THE BEST MOROCCAN CHICKEN TAGINE RECIPE
Feb 25, 2009 · The Spruce / Julia Hartbeck. Allow the chicken to cook undisturbed for 80 to 90 minutes, and then turn the chicken over so it's flesh-side up. Cover the tagine again, and allow the chicken to finish cooking until very tender (about 45 minutes to 1 hour). The Spruce / Julia Hartbeck.
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN TAGINE RECIPES - BBC FOOD
Moroccan-style chicken with couscous and yoghurt. This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's ...
From bbc.co.uk
From bbc.co.uk
See details
CHICKEN TAGINE | WILLIAMS SONOMA
Apr 07, 2014 · Directions: Brown the chicken. On a large plate, stir together the flour, the 1 tsp. salt and the 1/2 tsp. black pepper. Coat the chicken thighs evenly with the flour mixture, shaking off the excess; reserve the remaining flour mixture. In a large fry pan over medium-high heat, warm the oil.
From williams-sonoma.com
From williams-sonoma.com
See details
MOROCCAN CHICKEN AND APRICOT TAGINE RECIPE
Jul 28, 2021 · Simmer the apricots gently for 5 to 10 minutes, or until they are sitting in a thick syrup. Discard the cilantro bouquet and cinnamon stick from the tagine. Arrange the chicken on a large serving platter (or simply leave in the base of the tagine). Spoon the apricots and syrup on and around the chicken.
From thespruceeats.com
From thespruceeats.com
See details
MOROCCAN CHICKEN TAGINE, TRADITIONAL RECIPE | MOROCCANZEST
Aug 08, 2018 · In Morocco, the most common vegetables used in chicken tagines are potatoes, green peas, carrots, cauliflower, green peppers, and zucchini. You can even skip the chicken to have a 100% vegan tagine.. Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have.
From moroccanzest.com
From moroccanzest.com
See details
AN EASY, AUTHENTIC, MOROCCAN CHICKEN TAGINE RECIPE ...
Magical, mystical Morocco! Our authentic, Moroccan, chicken tagine recipe is full of exotic flavors from this colorful and diverse country. A Moroccan tagine recipe is easy to make with everyday ingredients and you don’t need a tagine pot to make it! Watch our video of a Moroccan, Berber family cooking tagines at home.
From compassandfork.com
From compassandfork.com
See details
MOROCCAN CHICKEN TAGINE RECIPE - ANALIDA'S ETHNIC SPOON
Oct 02, 2018 · Moroccan Chicken Tagine recipe: 5 star easy North African dish cooked in a clay vessel or slow cooker. The combination of spices and vegetable flavors are amazing. This can also be made in a Dutch oven. A nice ethnic alternative to chicken stew. Learn how to prepare and cure a tagine dish also.
From ethnicspoon.com
From ethnicspoon.com
See details
TAGINE RECIPES | FOOD & WINE
May 08, 2017 · Chicken Tagine with Herbs and Harissa Olives Go to Recipe This outstanding dish, inspired by a recipe from an organic farmer in Fez, Morocco, is especially flavorful because the bird is rubbed ...
From foodandwine.com
From foodandwine.com
See details
CHICKEN TAGINE RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Heat a splash of oil in a heavy bottomed pan or tagine and add the onion, garlic, ras el hanout and cinnamon stick. 2. Once the onions are soft but not coloured, stir in the harissa paste and cook for one minute. Add the diced chicken thighs and cook until browned on all sides. 3.
From greatbritishchefs.com
From greatbritishchefs.com
See details
MOROCCAN CHICKEN TAGINE | COOKING PROFESSIONALLY
Moroccan Chicken Tagine manages to create a chicken dish with a slow-cooked, tender texture in just an hour, making it a dish that combines weeknight efficiency with weekend luxury. Saturated with sweet, savory, and tangy spices, Moroccan Chicken Tagine is positively swimming in amazingly complex yet comforting flavors. With fresh garden vegetables positively coated in the meaty, citrusy sauce ...
From cookingprofessionally.com
From cookingprofessionally.com
See details
