BUTTERFINGER CANDY INGREDIENTS RECIPES

Name: Homemade Butterfinger Bites
Prep time: 30 min
Total time: 30 min
Yield: about 4 dozen.
Ingredients: 1 cup candy corn; 2/3 cup peanut butter; 1 cup semisweet chocolate chips; 1 teaspoon coconut oil

HOMEMADE BUTTERFINGER BITES RECIPE: HOW TO MAKE IT

Homemade Butterfinger Bites Recipe: How to Make It image

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They’re delicious! —Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

1 cup candy corn
2/3 cup peanut butter
1 cup semisweet chocolate chips
1 teaspoon coconut oil

Steps:

Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 50 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BUTTERFINGER COOKIES RECIPE: HOW TO MAKE IT

Butterfinger Cookies Recipe: How to Make It image

These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 large egg whites, room temperature
1-1/4 cups chunky peanut butter
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 Butterfinger candy bars (1.9 ounces each), chopped

Steps:

Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 122 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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