MAC AND CHEESE CASSEROLE WITH GROUND BEEF RECIPES

Name: Philly Cheese and Ground Beef Casserole
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1 package (8 oz) sliced mushrooms; 1 teaspoon salt; 1/2 teaspoon pepper; 8 slices (1 oz each) provolone cheese; 2 tablespoons butter or margarine; 2 large onions, halved and thinly sliced into wedges; 2 medium red bell peppers, cut into strips; 2 cloves garlic, finely chopped; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

PHILLY CHEESE AND GROUND BEEF CASSEROLE - PILLSBURY.COM

Philly Cheese and Ground Beef Casserole - Pillsbury.com image

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 package (8 oz) sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices (1 oz each) provolone cheese
2 tablespoons butter or margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 cloves garlic, finely chopped
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
Bake 35 to 40 minutes or until biscuits are golden brown on top.

Nutrition Facts : Calories 480 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 8 g, TransFatContent 1 g

CAULIFLOWER "MAC" AND CHEESE CASSEROLE RECIPE | FOOD NETWORK

Cauliflower "Mac" and Cheese Casserole Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

Kosher salt, as needed, plus 1/2 teaspoon
1 large head cauliflower, cut into small florets
Vegetable oil spray
1 cup heavy cream
2 ounces cream cheese, cut into small pieces
1 1/2 teaspoons Dijon mustard
1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.
Spray the baking dish with vegetable oil spray.
Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.
Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve.

Nutrition Facts : Calories 358 calorie, FatContent 31 grams, FiberContent 3.5 grams

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