UNSWEETENED BAKING CHOCOLATE INGREDIENTS RECIPES
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3
ULTIMATE FUDGY BROWNIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
- Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
- Stir in sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
- Spread brownie batter into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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From yummly.com
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From tasteofhome.com
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BEST UNSWEETENED BAKING CHOCOLATE RECIPES
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From tfrecipes.com
From tfrecipes.com
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From yummly.com
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From tasteofhome.com
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From tfrecipes.com
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From spoonuniversity.com
From spoonuniversity.com
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From bakingbites.com
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From cooksillustrated.com
From cooksillustrated.com
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From therecipes.info
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From underhill-racing.com
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From myfoodandfamily.com
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From heb.com
From heb.com
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From whatscookingamerica.net
From whatscookingamerica.net
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From share-recipes.net
From share-recipes.net
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To substitute cocoa powder for unsweetened baking chocolate, you simply recreate the creamy texture of baking chocolate through the addition of fat. For every 1 ounce of unsweetened baking chocolate, substitute 3 tablespoons cocoa, plus 1 tablespoon butter, vegetable oil or shortening.
From oureverydaylife.com
From oureverydaylife.com
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From bamboepalen.eu
From bamboepalen.eu
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Dec 13, 2021 · Create a richer hot chocolate by replacing 1 to 1 1/2 cups of the whole milk with half-and-half or light cream. Transform the drink into a grown-up grasshopper by adding 2 ounces of crème de menthe and 1/2 ounce of crème de cacao. A shot of peppermint schnapps creates an adult hot chocolate, while the midnight snowstorm recipe adds a drizzle of green crème de menthe on top.
From thespruceeats.com
From thespruceeats.com
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