KOREAN STICKY RIBS RECIPES

Steps:

• In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
• Marinate for at least 1 hour in the refrigerator.
• Preheat oven to 275°F (190°C).
• Bake ribs on a baking sheet for 30 minutes.
• Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
• Heat oil for frying to 350°F (180°C).
• Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
• Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
• Enjoy!

Steps:

• Use any cup and fill it up to the brim with rice. 
• Then pour the rice into a pot (or your rice-cooker bowl). Rinse the rice in cold water. Then pour out the residual water. Rinse and pour-out the water 4-5 times or until the residual water becomes clear.
• Then re-fill the pot with cold water and let the rice soak for 30 minutes.
• After 30 minutes, pour out the residual water from the pot - try your best not to lose any rice grains as you pour out the water.
• Then use the same cup from Step 1 - and fill it up the brim with water. Carefully pour the water into the pot with the rice (or rice cooker bowl). Now, you should have a 1:1 ratio of water-to-rice in the pot.
• If you have a rice cooker, place the bowl in the cooker and turn it on. Then you're finished.
• If you do not have a rice cooker, simply place a lid on the pot (important!). Then put it on the stove - on high heat and bring it up to a boil.
• When you hear the pot boiling, reduce the heat to a medium. Let it cook for 5 minutes (keep lid on).
• Then reduce heat to a low. Let it cook for 10 more minutes (keep lid on).
• Then turn off the heat. Let it rest for 5 more minutes (keep lid on).
• Total cooking time should be roughly 20-25 minutes.