SNOWFLAKE COOKIES RECIPE | ALLRECIPES
This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.
Provided by Patty Morris
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
- Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.
Nutrition Facts : Calories 408.9 calories, CarbohydrateContent 54.9 g, CholesterolContent 46.5 mg, FatContent 18.7 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 4.7 g, SodiumContent 309 mg, SugarContent 25.2 g
SNOWFLAKE COOKIES RECIPE - BETTYCROCKER.COM
These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 1 hours 20 minutes
Yield 30
Number Of Ingredients 15
Steps:
- In large bowl, mix granulated sugar, butter, vanilla and eggs until well blended. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. On lightly floured surface, roll about one-third of dough 1/8 inch thick. Cut with 1 1/2 to 2-inch star-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Bake about 6 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Repeat with remaining dough.
- In medium bowl, mix all glaze ingredients except coarse sugar crystals until smooth, glossy and pourable. Place cooled cookies together in pairs with about 1 teaspoon glaze, with points of top cookie between points of bottom cookie. Place cookies on cooling rack on cookie sheet to catch excess glaze. Pour 1 tablespoon glaze evenly over top and sides of each cookie, glazing only a few at time. When glaze is set but still soft, move cookies to another rack or waxed paper; sprinkle with sugar crystals. (Occasionally remove glaze from cookie sheet, and add a few drops of hot water as necessary to make glaze smooth and thin enough to pour; continue glazing.)
- In small bowl, mix frosting ingredients to make a frosting that can be easily drizzled or used in a decorating bag, yet holds its shape. Pipe snowflake designs on cookies. Let cookies dry completely before storing.
Nutrition Facts : Calories 160 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 160 mg
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SNOWFLAKE COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 160 per serving
- In small bowl, mix frosting ingredients to make a frosting that can be easily drizzled or used in a decorating bag, yet holds its shape. Pipe snowflake designs on cookies. Let cookies dry completely before storing.
BEST SNOWFLAKE COOKIES RECIPE - HOW TO MAKE SNOWFLAKE COOKIES
From delish.com
Total Time 1 hours 45 minutes
Category vegetarian, Christmas, dessert
Cuisine American
- Make cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined. Add flour mixture gradually until totally combined. Shape into a disk and wrap in plastic. Refrigerate 1 hour. When ready to bake, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough to 1/8" thick. Cut out snowflakes and transfer to baking sheets. Freeze 10 minutes. Bake cookies until edges are lightly golden, 8 to 10 minutes. Let cool completely before icing. Meanwhile, make icing: In a medium bowl, stir powdered sugar, corn syrup, milk, and almond extract. Add more milk a teaspoon at a time to thin, if necessary. Transfer half the icing to a small bowl and tint with blue food coloring. Transfer both icings to two piping bags and ice cookies. Decorate with pearl sprinkles.
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