HOW TO MAKE A SEAFOOD LASAGNA RECIPES

Name: Seafood Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 1 green onion, finely chopped; 2 tablespoons canola oil; 2 tablespoons plus 1/2 cup butter, divided; 1/2 cup chicken broth; 1 bottle (8 ounces) clam juice; 1 pound bay scallops; 1 pound uncooked small shrimp, peeled and deveined; 1 package (8 ounces) imitation crabmeat, chopped; 1/4 teaspoon white pepper, divided; 1/2 cup all-purpose flour; 1-1/2 cups 2% milk; 1/2 teaspoon salt; 1 cup heavy whipping cream; 1/2 cup shredded Parmesan cheese, divided; 9 lasagna noodles, cooked and drained

SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Lasagna Recipe: How to Make It - Taste of Home image

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 green onion, finely chopped
2 tablespoons canola oil
2 tablespoons plus 1/2 cup butter, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained

Steps:

In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 386 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

WHITE SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT

White Seafood Lasagna Recipe: How to Make It image

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 60 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 28

Ingredients

9 uncooked lasagna noodles
1 tablespoon butter
1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
1 pound bay scallops
5 garlic cloves, minced
1/4 cup white wine
1 tablespoon lemon juice
1 pound fresh crabmeat
CHEESE SAUCE:
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups 2% milk
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
RICOTTA MIXTURE:
1 carton (15 ounces) part-skim ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup seasoned bread crumbs
1 large egg, lightly beaten
TOPPING:
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley

Steps:

Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Add crab; heat through. Stir in shrimp and scallops., For cheese sauce, melt butter over medium heat in a large saucepan. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in remaining cheese sauce ingredients. In a large bowl, combine ricotta mixture ingredients; stir in 1 cup cheese sauce., Spread 1/2 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the ricotta mixture, half of the seafood mixture and 2/3 cup cheese sauce. Repeat layers. Top with remaining noodles and cheese sauce. Sprinkle top with 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Bake, uncovered, 40-50 minutes or until casserole is bubbly and top is golden brown. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 448 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

More about "how to make a seafood lasagna recipes"

BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD LASAGNA

Seafood Lasagna from Delish.com is perfect for any seafood lover.
From delish.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category date night, dinner

Preheat oven to 350°. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking. Meanwhile, in a large skillet over medium-high heat, heat oil. Season shrimp with salt and pepper then add to skillet. Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces. Return skillet over medium medium heat and melt butter. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Stir in flour and cook 1 minute, then whisk in half-and-half and clam juice. Bring mixture to a simmer, stirring occasionally, and cook until thickened, about 4 minutes. (Sauce should coat the back of a wooden spoon.) Stir in ½ cup Parmesan and season with salt and pepper. In a medium bowl, combine ricotta, egg, remaining ¼ cup Parmesan, and parsley. Season with salt and pepper. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover with sauce, then sprinkle with a layer of mozzarella. Repeat for three layers total, ending with the mozzarella. Tent with foil and bake 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Garnish with more parsley, then let cool 15 minutes before slicing and serving.

See details

CREAMY SEAFOOD LASAGNA RECIPE - BETTYCROCKER.COM

Looking to add variety to your lasagna know-how? Our Creamy Seafood Lasagna pairs a luscious white sauce with mild-flavored imitation crabmeat and shrimp in a comforting lasagna that will transport you to the nearest bay. Our recipe for seafood lasagna brings together mozzarella, Parmesan and ricotta cheese. You don't need to live next to the sea; just pick up frozen salad-style imitation crabmeat and frozen cooked salad shrimp. All you need are a few more pantry staples and our simple steps to make this recipe an easy catch.
From bettycrocker.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 560 per serving

Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley.

See details

SEAFOOD LASAGNA RECIPE (WITH CRAB, LOBSTER, AND SHRIMP ...

The perfect make-ahead meal for when you're craving seafood and lasagna.
From thekitchn.com
Total Time 4800S
Category Main dish, Dinner, Lasagna, Pasta dish
Cuisine Europe, Italian
Calories 811 cal per serving

Coat a large sheet of aluminum foil with cooking spray. Loosely cover the baking dish the foil spray-side down. Bake for 30 minutes. Uncover and bake until golden-brown and bubbly, 20 to 25 minutes more. Let cool for at least 15 minutes before slicing. Garnish with the reserved parsley before serving.

See details

SEAFOOD LASAGNA RECIPE (WITH CRAB, LOBSTER, AND SHRIMP ...

Coat a large sheet of aluminum foil with cooking spray. Loosely cover the baking dish the foil spray-side down. Bake for 30 minutes. Uncover and bake until golden-brown and bubbly, 20 to 25 minutes more. Let cool for at least 15 minutes before slicing. Garnish with the reserved parsley before serving.

See details

BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category パン, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian

Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain. To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.

See details

SEAFOOD-SPINACH LASAGNA RECIPE - BETTYCROCKER.COM

The mild flavors of scallops, crab and shrimp pair well with a rich and creamy white sauce.
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Cuisine Italian
Calories 370 per serving

Cover with foil. Bake 40 minutes; uncover and sprinkle with remaining 1 cup cheese blend. Bake uncovered about 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

See details

BEST LASAGNA ROLLUPS RECIPE - HOW TO MAKE LASAGNA ROLLUPS

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish, meat

Boil lasagna noodles until al dente. Drain and lay flat on a sheet of foil. In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil. Reduce the heat and simmer for 30 minutes. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Stir to combine. To assemble, spoon a little sauce into the bottom of a 9 x 13 inch pan OR smaller disposable foil loaf pans. Spread 2-3 tablespoons ricotta filling on each noodle, then roll them up. Lay them sideways in the pans (4 will fit in the loaf pans, or you can fill a 9 x 13 inch pan with the rollups.) Top with remaining sauce, plenty of grated mozzarella, and grated Parmesan. If baking immediately, bake at 375 for 20 minutes or until hot and bubbly.If baking from a frozen state, bake, covered in foil, at 350 for 45 minutes, then remove the foil and continue baking for 15 minutes, or until lasagna is done.

See details

CREAMY SEAFOOD LASAGNA - I HEART RECIPES

Jul 25, 2018 · I also make a homemade creamy garlic sauce for this seafood lasagna recipe. The sauce is super flavorful and seasoned with garlic, Italian seasoning, kosher salt, and coarse black pepper. Once everything is layered, and baked to perfection, this lasagna is like heaven on a plate! Make sure to share & save this seafood lasagna …
From iheartrecipes.com

See details

SEAFOOD LASAGNA II RECIPE | ALLRECIPES

I make a good red sauce lasagna but opted to give this one a shot and it won hands down. Probably the most important ingredient is the alfredo sauce. Didn't have time to do one from scratch so …
From allrecipes.com

See details

SEAFOOD LASAGNA I RECIPE | ALLRECIPES

Okay I really liked the concept of seafood lasagna, but I tweaked this recipe a LOT so I couldn't give it a 5 without the caveat that I tweaked, so your mileage may vary. Instead of 5 cups of mozzarella, I …
From allrecipes.com

See details

BAREFOOT CONTESSA SEAFOOD LASAGNA RECIPES

Ina Garten Seafood Lasagna Recipes. 3 hours ago Spread with half the seafood mixture. Top with 1 1/4 cups of the sauce. Repeat with another noodle, seafood, and sauce layer. Top with remaining …
From tfrecipes.com

See details

HOW TO MAKE LASAGNA WITH NO-BOIL NOODLES (4 EASY STEPS ...

3. Create the 3rd Layer: Top with a layer of no-boil noodles and with another heaping ladle of sauce, covering evenly and adding as much sauce as needed. Next, top with 4 to 6 heaping spoons …
From 2sistersrecipes.com

See details

SEAFOOD LASAGNA - PAULA DEEN MAGAZINE

In bottom of prepared pan, spread ¼ cup ricotta mixture. Place 3 lasagna noodles over ricotta mixture (do not overlap noodles). Spread one-third of remaining ricotta mixture over noodles. Top with one-third of seafood mixture, and sprinkle with one-third of …
From pauladeenmagazine.com

See details

AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES FROM ...

Feb 15, 2021 · About 14 lasagna: you can make fresh homemade lasagna noodles following our step by step recipe: how to make Homemade Pasta; Or you can buy authentic Italian flat lasagna, oven ready (no cooking or boiling necessary), made with durum wheat (we …
From recipesfromitaly.com

See details

SEAFOOD RECIPES - MCCORMICK

I would like to receive electronic messages, which may include promotions, product information and service offers, from McCormick. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.
From mccormick.com

See details

CLASSIC ITALIAN LASAGNA WITH GROUND BEEF AND SAUSAGE ...

Cook lasagna noodles as directed on package; drain and place on cold water to cool. Meanwhile, in 4-quart saucepan or Dutch oven, cook ground beef, sausage and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef and sausage are …
From cdkitchen.com

See details

EASY LASAGNA RECIPE -THE BEST LASAGNA RECIPE SIMPLE TO MAKE

Feb 05, 2020 · The best lasagna recipe for a lazy day. No need to boil, or add in ricotta cheese. Thanks to these cheese stuffed frozen ravioli we are completely skipping a few steps without missing all the amazing flavors of a traditional lasagna recipe which is …
From eatingonadime.com

See details

20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD

Jun 22, 2021 · Seafood Lasagna . Unlike traditional lasagna, this version is all-white. It may not have that classic marinara sauce, but oh my goodness, it’s rich and creamy as can be. I was completely mindblown when I tried it. The idea of making a cream sauce out …
From insanelygoodrecipes.com

See details

EGGPLANT PARMESAN LASAGNA RECIPE | MYRECIPES

Layer 3 lasagna noodles lengthwise in a lightly greased 13- x 9-inch baking dish. Top with one-third tomato sauce mixture and half of eggplant. Dollop half of ricotta cheese evenly on eggplant in dish; …
From myrecipes.com

See details