RECIPES FOR SCALLOPS RECIPES
BEST SCALLOPS RECIPES - OLIVEMAGAZINE
SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
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SCALLOP RECIPES | BBC GOOD FOOD
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SCALLOPS WRAPPED IN BACON RECIPE | FOOD NETWORK
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Reviews 4.5
Total Time 35 minutes
Category appetizer
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Category appetizer
- Combine all ingredients thoroughly.
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SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
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WARM SALAD OF SCALLOPS & BACON RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 48 minutes
Category Dinner, Starter
Cuisine French
Calories 231 calories per serving
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Total Time 48 minutes
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Calories 231 calories per serving
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Apr 11, 2018 · From crispy fritters to fragrant soups, here are the best recipes for fresh, tender scallops. Start Slideshow. 1 of 38. Save FB Tweet More. Pinterest Email Send Text Message Print.
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Oct 02, 2020 · Let’s be honest: You don’t need fancy scallops recipes to turn these little ocean jewels into a restaurant-quality dinner. Searing them in gently browned butter is about as good as …
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SEARED SCALLOPS WITH BUTTER AND OLIVE OIL - HEALTHY ...
Aug 26, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty scallop recipe. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Sea scallops: Make sure you use large sea scallops and not small bay scallops…
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30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN ...
Oct 02, 2020 · Let’s be honest: You don’t need fancy scallops recipes to turn these little ocean jewels into a restaurant-quality dinner. Searing them in gently browned butter is about as good as seafood gets!
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SEARED SCALLOPS WITH BUTTER AND OLIVE OIL - HEALTHY ...
Aug 26, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty scallop recipe. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Sea scallops: Make sure you use large sea scallops and not small bay scallops…
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