HOW TO FREEZE PECAN PIE RECIPES
EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F; place cookie sheet in oven to preheat.
- In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530 , CarbohydrateContent 65 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 36 g, TransFatContent 0 g
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, FatContent 49g fat (17g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 60g carbohydrate (40g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
YES, YOU CAN FREEZE PECAN PIE | THANKSGIVING RECIPES ...
Oct 18, 2019 · "Pecan pie freezes better than most [pies] because it has much lower water content than that of a fruit pie, and it is much higher in sugar and fat," says Kaley Laird, executive pastry chef for ...
From foodnetwork.com
From foodnetwork.com
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PECAN PIE: HOW TO FREEZE AND THAW CORRECTLY WITHOUT ...
Jul 12, 2020 · When freezing homemade pecan pie, it is best to use a recipe that does not include eggs. Alternatively, it is even better to prepare and freeze a pre-baked pie crust and add the fresh filling to bake on the day you are serving the pie. Keep in mind that the better the pecan pie is prepared before freezing, the better the quality will be on thawing.
From kitchenous.com
From kitchenous.com
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CAN YOU FREEZE PECAN PIE? HERE'S HOW TO DO THIS RIGHT
Pecan pie can be frozen in one large piece, or in individual slices.. To wrap the entire amount of pie leftover in one large piece, it can be frozen in the pie plate it came in or it can be moved to a pie box for added protection.; Wrap the pie two or three times in plastic wrap to ensure that it doesn’t absorb any odors from the freezer.; If the pie fits in a large freezer bag, slide the ...
From diys.com
From diys.com
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CAN YOU FREEZE PECAN PIE? (HERE'S THE ANSWER) - THE ...
Oct 13, 2021 · Yes. You can freeze the pecan pie filling. Prepare the filling and add ½ tablespoon of cornstarch for each pie. You can also add 1-2 tablespoons of normal flour. Place the pie pan with the foil and pour the filling into the pan. Place the pie pan with the filling in the freezer and allow it to set.
From thecapitolbaker.com
From thecapitolbaker.com
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CAN YOU FREEZE PECAN PIE? - RECIPE MARKER
Oct 01, 2021 · Take the pecan pie out of the freezer. Unwrap the pie and set it aside to cool for 10 minutes at room temperature. Preheat the oven to 350 degrees Fahrenheit. Place pecan pie in the oven and heat for another 10 minutes. This step will make the crust crisp and warm without further baking. Remove the pie from the oven.
From recipemarker.com
From recipemarker.com
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CAN YOU FREEZE PECAN PIE AND PUMPKIN PIE? | MYRECIPES
Nov 13, 2012 · Transfer the pie from the freezer to the fridge the night before you plan on serving. Place it on the counter the next morning, allowing it to come to room temperature. If you like it warm, feel free to heat it up a bit in the microwave or in the oven before serving. Pecan and Pumpkin Pie Getty 7/28/28. Credit: DebbiSmirnoff/Getty Images.
From myrecipes.com
From myrecipes.com
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DOES PECAN PIE NEED TO BE REFRIGERATED? | ALLRECIPES
Nov 11, 2021 · Store the wrapped pie in the refrigerator for up to four days. Once you're ready to eat the pecan pie, you can serve it cool from the fridge or reheated. You can reheat it in the oven at 325 degrees F (165 degrees C) for 15 minutes. If you won't eat your pecan pie within a few days, you can just as easily freeze it.
From allrecipes.com
From allrecipes.com
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CAN YOU FREEZE PECAN PIE AND PUMPKIN PIE? | MYRECIPES
Jul 28, 2020 · Transfer the pie from the freezer to the fridge the night before you plan on serving. Place it on the counter the next morning, allowing it to come to room temperature. If you like it warm, feel free to heat it up a bit in the microwave or in the oven before serving. Pecan and Pumpkin Pie Getty 7/28/28. Credit: DebbiSmirnoff/Getty Images.
From myrecipes.com
From myrecipes.com
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CAN YOU FREEZE PECAN PIE? - FREEZE THAT FOOD
Apr 03, 2021 · Yes, you can freeze Pecan Pie. It can be frozen whole or frozen in smaller slices. Sometimes after freezing the pastry can be a little bit soggy, but reheating the pie in the oven and then eating once cooled can help with that. As Pecan Pie freezes so well, it’s a perfect dish to make and freeze ahead of time, saving you time in the kitchen ...
From freezethatfood.com
From freezethatfood.com
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CAN PECAN PIE BE FROZEN OR REFRIGERATED? HOW TO THAW ...
Dec 25, 2020 · Follow the steps below to freeze unbaked pecan pie. 1. Prepare the pie dough and filling as usual. 2. Roll the pie dough on the pie dish and pour the filling. 3. Wrap or cover the assembled pie in plastic wrap and flash freeze for a couple of hours or so. Place it directly on the freezer shelf to keep it level. 4.
From fitibility.com
From fitibility.com
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CAN YOU FREEZE PECAN PIE? - CAKE DECORIST
Yes, pecan pie is an amazing dessert to make in advance. All you have to do is to bake the pie as instructed. Let it cool entirely. Afterward, wrap with plastic wrap, put it in an airtight container, and freeze it up for three months. Likewise, making pies ahead of time and freezing them is ideal, especially when preparing for Thanksgiving.
From cakedecorist.com
From cakedecorist.com
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HOW TO FREEZE PIE | COOK'S ILLUSTRATED
Nov 16, 2018 · To freeze an unbaked pecan pie: Pour the filling into the pre-baked shell, cool completely, then freeze, uncovered, until firm, making sure to place the plate directly on a freezer shelf so the pie remains level. Wrap the frozen pie in a double layer of plastic wrap followed by aluminum foil and return to the freezer.
From cooksillustrated.com
From cooksillustrated.com
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CHOCOLATE PECAN PIE (FREEZER-FRIENDLY!) - SPEND WITH PENNIES
Preheat oven to 350°F. Line a 9" pie plate with unbaked pie crust. Place pecans in the oven on a baking sheet and bake 6-8 minutes or until fragrant. Combine butter and ¼ cup chocolate chips in a small bowl and microwave at 50% power stirring occasionally until melted, about 1 minute. Whisk in cocoa powder and set aside to cool slightly.
From spendwithpennies.com
From spendwithpennies.com
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DOES PECAN PIE NEED TO BE REFRIGERATED? YES, SAYS OUR TEST ...
Nov 04, 2021 · Pecan pie holds beautifully for 3-4 days. “I always keep my pies refrigerated,” says James Schend, deputy editor at Taste of Home. “I prefer my pecan pie cold!” Can You Freeze Pecan Pie? Fortunately, pecan pie can be frozen, which means you will have one less dessert to prepare on Thanksgiving Day itself.
From stage.tasteofhome.com
From stage.tasteofhome.com
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MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
Nov 06, 2019 · How to Freeze Pecan Pie. Pecan pie is a wonderful dessert to make ahead of time. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
3 WAYS TO FREEZE PIES - WIKIHOW
May 06, 2021 · Freeze the pie in two parts. The primary problem with freezing custard or cream pies is that the custard or cream filling will break down and become soggy, rendering the crust soggy as well. Avoid this problem by freezing the custard filling separately from the pie crust. Freeze the baked pie crust (do not freeze raw dough).
From wikihow.com
From wikihow.com
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HOW TO MAKE PECAN PIE - FOOD FANATIC
Dec 23, 2021 · The first printed recipe for pecan pie came from a Texas woman who submitted it to a St. Louis cookbook in the late 1800s. Karo corn syrup first published their pecan pie recipe on their product labels in the 1920s or 30s, and most pecan pie recipes since have included corn syrup in their list of ingredients.
From foodfanatic.com
From foodfanatic.com
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CHOCOLATE BOURBON PECAN PIE RECIPE
Nov 01, 2021 · How to Store and Freeze Pecan Pie . Pecan pies have a longer shelf life than many pies thanks to all that sugar, so you can make this recipe up to a day before serving with little to no noticeable difference. Once cool, tightly cover it with plastic wrap or foil and store at room temperature for up to five days.
From simplyrecipes.com
From simplyrecipes.com
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BEST PECAN PIE TO BUY - PIEPRONATION.COM
Nov 03, 2021 · Easy Pecan Pie Recipe. Jump to Recipe Save Recipe. ... You can freeze the 2nd half or make another 1 crust pie such as this chocolate chess pie or my pumpkin pie. No pre-baking needed. The buttery pie crust has a wonderfully flaky texture, but still stays perfectly intact as the pie bakes and cools. Some recipes require you to pre-bake the pie ...
From piepronation.com
From piepronation.com
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