HAZELNUT LIQUEUR BRANDS RECIPES

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RICH HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Rich Hot Chocolate Recipe: How to Make It image

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

2/3 cup heavy whipping cream
1 cup 2% milk
4 ounces dark chocolate candy bar, chopped
3 tablespoons sugar
Vanilla rum, optional
Sweetened heavy whipping cream, whipped

Steps:

  • In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

Nutrition Facts : Calories 653 calories, FatContent 49g fat (32g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 60g carbohydrate (56g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

KAHLUA HOT CHOCOLATE RECIPE: HOW TO MAKE IT



Kahlua Hot Chocolate Recipe: How to Make It image

When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons Dutch-processed cocoa
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 cups 2% milk
2 to 4 tablespoons Kahlua (coffee liqueur)
Optional toppings: marshmallows and miniature marshmallows, salted caramel sauce and chocolate syrup

Steps:

  • In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.

Nutrition Facts : Calories 280 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 6g fiber), ProteinContent 11g protein.

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