HOT HUNGARIAN PAPRIKA RECIPES
HUNGARIAN BEEF GOULASH – INSTANT POT RECIPES
A hearty beef stew with lots of sweet Hungarian paprika in a fraction of the time of traditional cooking methods. (Note you have an American goulash with macaroni and ground beef in the database—this is not the same.)
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 people
Number Of Ingredients 14
Steps:
- Season the beef with salt and pepper.
- Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter melts, brown the meat on one side, 3-4 minutes. Meat will not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add onion to the pot and saute until soft, 3-4 minutes.
- Add garlic, paprika, caraway and tomato paste. Cook and stir 1-2 minutes more.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the meat and any juices back into the pot, stir in diced tomatoes.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- In a small bowl, mix together cornstarch and 1/2 cup pot juices. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
- Serve hot with a dollop of sour cream, alongside noodles, zucchini zoodles, mashed potatoes or with crusty bread.
CHICKEN PATTIES RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
- Add veggies to raw chicken and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
- In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
- Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
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Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over and over.
From eatingeuropean.com
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Total Time 60 minutes
Category Dinner, Main Course, Main Dish
Cuisine European, Hungarian
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From eatingeuropean.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Main Course, Main Dish
Cuisine European, Hungarian
Calories 527 kcal per serving
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HUNGARIAN CHRISTMAS RECIPES, BEIGLI, STUFFED CABBAGE
1. Braise half the diced onions in lard, add the minced pork, the pearl barley (rice) and sprinkle it with 1 teaspoon paprika. 2. Add the mashed clove of garlic, some salt, ground black pepper and stir well.
From budapestbylocals.com
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As with many Hungarian recipes, you start by slowly sautéing chopped onions in fat (lard or oil). You don’t want the onions to brown, but rather to get clear and glassy, so cook them over the lowest heat possible. Stir in a few spoonfuls of sweet Hungarian paprika (being careful not to burn it, since it easily caramelizes in hot …
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Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian …
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