HASH BROWN POTATO CASSEROLE WITH CORNFLAKE TOPPING RECIPES

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SHREDDED POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Shredded Potato Casserole Recipe: How to Make It image

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup 2% milk
1 cup shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 387 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

UTAH FUNERAL POTATOES [WITH FROZEN HASH BROWNS] | MRFOOD…



Utah Funeral Potatoes [with Frozen Hash Browns] | MrFood… image

When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes.

Provided by MRFOOD.COM

Categories     Potatoes, Rice & More

Cook Time 50 minutes

Number Of Ingredients 9

1 stick butter, divided
1/2 cup diced onion
1 (32-ounce) package frozen shredded hash browns, thawed
2 cup shredded sharp Cheddar cheese
1 (10-1/2-ounce) can cream of celery soup
2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup coarsely crushed butter-flavored crackers

Steps:

  • Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft.
  • In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish.
  • In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Sprinkle cracker mixture over potatoes.
  • Cover baking dish with foil and bake 35 minutes. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through.

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