CAST IRON MEATLOAF PAN RECIPES
ETHAN'S "HUNGRY MAN'S CAST IRON" MEATLOAF RECIPE | ALLRECIPES
This meatloaf is now considered our family recipe for the perfect meatloaf! With a little of this and a little of that, it yields just the right amount to satisfy even the pickiest of eaters! No more soggy meatloaves! Making plenty of leftovers is key for this delicious meatloaf! Something new to add to your recipe box! Yummy for any occasion!
Provided by angela77
Categories Main Dishes Meatloaf Recipes
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Place a large cast iron skillet in the oven. Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, Italian bread crumbs, noodle soup mix, 1/2 the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, barbeque sauce, steak sauce, salt, 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder in a large bowl; mix well.
- Mix remaining tomato sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and cayenne pepper in a small bowl until topping is smooth.
- Remove skillet from the oven. Place ground beef mixture in skillet, smoothing the top. Spread topping over beef.
- Bake in the preheated oven until beef is mostly cooked through, about 1 hour 30 minutes. Remove from oven and drain off grease. Return to the oven and continue cooking until meatloaf juices run clear and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour more.
- Remove meatloaf from oven and allow to cool for 15 minutes before serving.
Nutrition Facts : Calories 520.3 calories, CarbohydrateContent 33 g, CholesterolContent 187.5 mg, FatContent 26.2 g, FiberContent 2 g, ProteinContent 36.6 g, SaturatedFatContent 9.7 g, SodiumContent 1884 mg, SugarContent 7.2 g
EASY CAST IRON SKILLET MEATLOAF — THIS FARM WIFE
Provided by This Farm Wife - Meredith Bernard
Number Of Ingredients 11
Steps:
- Mix
- Patty into large circle, place in skillet
- Bake at 350 for 40 min
- Top with ketchup mixture and cook another 10 min (or to 160°)
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FARMHOUSE STYLE CAST IRON SKILLET MEATLOAF – 1840 FARM
I like to incorporate Italian sausage into the ground beef or buffalo that I use in this recipe. The combination results in a wonderfully seasoned, delicious meatloaf. If you like more spice, you could certainly use spicy Italian sausage with equally delicious results. I often double this recipe and use my large 12 inch cast iron skillet to bake a larger meatloaf. Then I am able to look forward to serving leftovers the next night. Like most savory dishes, this meatloaf is even more delicious the second night!
From 1840farm.com
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- Remove the meatloaf from the oven and allow to cool for five minutes before slicing into wedges and serving. We love to enjoy this meatloaf with Colcannon Style Mashed Potatoes. The combination of meatloaf, potatoes, and cabbage is a favorite at our farmhouse table.
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EASY CAST IRON SKILLET MEATLOAF — THIS FARM WIFE
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- Top with ketchup mixture and cook another 10 min (or to 160°)
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MINI SKILLET MEATLOAVES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 380 calorie per serving
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 380 calorie per serving
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
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BEHOLD, THE AMAZING SKILLET MEATLOAF! RECIPE - FOOD.COM
Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES.
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Reviews 5.0
Total Time 45 minutes
Calories 301.7 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 301.7 per serving
- Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
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KETO CAST IRON SKILLET MEATLOAF | BETTER THAN BREAD KETO
Keto cast iron skillet meatloaf is one of the most filling and delicious meals you can make. It’s totally keto and totally awesome!
From betterthanbreadketo.com
Reviews 4.4
Total Time 55 minutes
Cuisine American
Calories 466 calories per serving
From betterthanbreadketo.com
Reviews 4.4
Total Time 55 minutes
Cuisine American
Calories 466 calories per serving
- Remove, cut, and serve!
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EASY BASIC CAST IRON MEATLOAF RECIPE - CAST IRON RECIPES
Sep 28, 2020 · Instructions Pre-heat the oven to 350F. Combine all ingredients meatloaf ingredients except the glaze ingredients into a large bowl. In a separate bowl combine all glaze ingredients. Pour the glaze over the meatloaf and cover with tinfoil. Bake in a 9×5 cast iron loaf pan for 45 minutes or until... ...
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Be careful not to handle the meat mixture too much. Shape into a round bun and place in the cast iron skillet. Pour water a third of the way up in the skillet. Bake in the oven for 1 hour or until meatloaf is done. Spoon ketchup over the meatloaf and return to the oven for another 15 minutes.
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Mar 13, 2021 · Try not to overmix otherwise you will get tough meatloaf. Once everything looks combined, add it to a greased 10" cast iron skillet, bread pan, or shaped into a loaf in another oven safe dish. Pat the loaf into shape and add a drizzle of ketchup on top. Bake for 45 minutes or until the center reaches 160-165°F degrees.
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CAST IRON SKILLET MEATLOAF RECIPE | KITCHN
Mar 13, 2021 · Once everything looks combined, add it to a greased 10" cast iron skillet, bread pan, or shaped into a loaf in another oven safe dish. Pat the loaf into shape and add a drizzle of ketchup on top. Bake for 45 minutes or until the center reaches 160-165°F degrees.
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EASY SKILLET MEATLOAF RECIPE | KITCHN
Jan 29, 2020 · Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Place the eggs, milk, and Worcestershire sauce in a large bowl and whisk to combine. Add the breadcrumbs and stir until completely moistened; set aside. Heat the oil in a 10-inch cast iron skillet over medium heat until shimmering.
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LODGE CAST IRON MEATLOAF RECIPE - SHARE-RECIPES.NET
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LODGE CAST IRON LOAF PAN RECIPES
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