CHOPPED NOODLES RECIPES
PORK CHOPS AND NOODLES RECIPE - FOOD.COM
I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 1
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Season chops as you would normally season your meat.
- Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
- Place in Crockpot.
- In large bowl, combine all other ingredients except egg noodles.
- The sauce should resemble the thickness of gravy to adhere to the noodles.
- Pour sauce over pork chops in the Crockpot.
- Be sure chops are covered by the sauce.
- Cook on low 8-10 hours.
- Serve over bed of egg noodles.
- *Originalcooks notes: I used 8 chops to ensure leftovers.
- You can use 4, but you will be left with a lot of sauce.
Nutrition Facts : Calories 943.2, FatContent 31.1, SaturatedFatContent 9.2, CholesterolContent 241.5, SodiumContent 2577.8, CarbohydrateContent 101.7, FiberContent 6.3, SugarContent 9.2, ProteinContent 62.4
CHAP CHEE NOODLES RECIPE | ALLRECIPES
A Korean-style noodle dish made with meat and vegetables.
Provided by Chris J
Categories World Cuisine Asian Korean
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
- Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts : Calories 259.6 calories, CarbohydrateContent 26.8 g, CholesterolContent 23.1 mg, FatContent 12.5 g, FiberContent 2 g, ProteinContent 10.6 g, SaturatedFatContent 2.2 g, SodiumContent 1024.5 mg, SugarContent 5 g
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