SIMPLE BANANA CUPCAKE RECIPE RECIPES
BANANA CUPCAKES RECIPE - FOOD.COM
These moist banana cupcakes will make you go bananas! Frost these yummy cupcakes with cream cheese frosting, chocolate frosting, peanut butter frosting, or caramel cream cheese frosting.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in bananas. Beat in eggs, one at a time, then vanilla. On low speed gradually add flour mixture alternating with milk and beat until blended.
- Divide batter evenly between baking cups. Bake until toothpick inserted into the center comes out clean, about 25 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
Nutrition Facts : Calories 196.9, FatContent 6.8, SaturatedFatContent 4, CholesterolContent 46.7, SodiumContent 154.4, CarbohydrateContent 31.7, FiberContent 0.9, SugarContent 19.6, ProteinContent 3
SIMPLE WAY TO MAKE QUICK BANANA BREAD AND CUPCAKES | …
Simple Way to Make Quick Banana bread and cupcakes
Provided by Lucas Ramsey
Prep Time 33 minutes
Cook Time 59 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Sift together flour and baking powder in a bowl
- Mix milk and cinnamon
- Mix sugar and margarine till soft and add the blended bananas the add the egg
- Fold in the flour alternating with the milk
- Pre heat your oven for 20 min at 180°c
- Grease and dust your baking tin pour in the mixture and tap to remove excess air then bake for 50 min
Nutrition Facts : Calories 242 calories
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