EGG ROLL SKINS RECIPES

Name: Egg Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: asian
Ingredients: 4 tablespoons vegetable oil; 1-inch grated fresh ginger; 2 cloves garlic, finely chopped; 2 scallions, sliced thinly; 1 carrot, cut into 1-inch julienne strips; 1 small red pepper, cut into 1-inch julienne strips; 1 cup Napa cabbage, shredded; 1/4 cup chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sugar; 1 to 2 tablespoons sesame oil; 20 wonton wrappers covered loosely with a damp paper towel to prevent drying; 10 shrimps, cooked and minced; 1/3 cup lite soy sauce; 1/3 cup rice vinegar; 1 tablespoon honey; 1 to 2 teaspoons sesame oil; Pinch of red pepper flakes

EGG ROLLS RECIPE | FOOD NETWORK - EASY RECIPES, HEALTHY ...

Egg Rolls Recipe | Food Network - Easy Recipes, Healthy ... image

Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.

Provided by Food Network

Categories appetizer

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 tablespoons vegetable oil
1-inch grated fresh ginger
2 cloves garlic, finely chopped
2 scallions, sliced thinly
1 carrot, cut into 1-inch julienne strips
1 small red pepper, cut into 1-inch julienne strips
1 cup Napa cabbage, shredded
1/4 cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon sugar
1 to 2 tablespoons sesame oil
20 wonton wrappers covered loosely with a damp paper towel to prevent drying
10 shrimps, cooked and minced
1/3 cup lite soy sauce
1/3 cup rice vinegar
1 tablespoon honey
1 to 2 teaspoons sesame oil
Pinch of red pepper flakes

Steps:

In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.
Combine all ingredients in a bowl.
Wine Suggestion: Beringer White Zinfandel

EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...

Easy Spring Roll Wrappers (Egg Roll Wrappers) | China ... image

Easy Chinese Spring Roll Wrappers

Provided by Elaine

Categories Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 25

Number Of Ingredients 3

Ingredients

200 g all-purpose flour
300 ml water + 20ml more if necessary
1/2 tsp. salt

Steps:

Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
Strain the batter to remove any lumps.
Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
Clean the pan with a wet cloth and then repeat the process until all the batter is finished.

Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving

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1. Preheat the oven to 180°C/350°F/gas 4. Bash the cinnamon stick, coriander seeds and chilli flakes in a pestle and mortar with a pinch of black pepper until fine.
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