SCRAMBLED EGGS AND TURKEY BACON RECIPES
SPINACH-MUSHROOM SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Batesville, Arkansas
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Nutrition Facts : Calories 162 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 226mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 medium-fat meat.
THE BEST SCRAMBLED EGGS RECIPE - NYT COOKING
For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare. Make them for breakfast on the weekend, while the coffee brews and the bacon fries.
Provided by Mark Bittman
Total Time 40 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a bowl and beat them, just until the yolks and whites are combined. Season with salt and pepper and beat in the cream.
- Put a medium skillet, preferably non-stick, over medium heat for about 1 minute. Add the butter or oil and swirl it around the pan. After the butter melts, but before it foams, turn the heat to low.
- Add the eggs to the skillet and cook over low heat, stirring occasionally with a wooden spoon. At first nothing will happen; after 10 minutes or so, the eggs will begin to form curds. Do not lose patience: Keep stirring, breaking up the curds as they form, until the mixture is a mass of soft curds. This will take 30 minutes or more. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 310, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 28 grams, FiberContent 0 grams, ProteinContent 12 grams, SaturatedFatContent 8 grams, SodiumContent 292 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "scrambled eggs and turkey bacon recipes"
MUFFIN-TIN SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch
Calories 88 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch
Calories 88 calories per serving
- Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups., Bake 18-20 minutes or until eggs are set, rotating pans halfway. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo., , Freeze option: Freeze cooled, baked eggs in airtight freezer containers. To use, microwave each serving on high for 1-1/4 to 1-1/2 minutes or until heated through.
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SCRAMBLED EGG RECIPES | BBC GOOD FOOD
Liven up your breakfast or brunch with our foolproof recipes, whether you like your eggs with a bit of spice, plenty of cheese, or paired with smoked salmon.
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CROCK POT SCRAMBLED EGGS - RECIPES THAT CROCK!
2017-12-03 · I prefer to use my non-stick multi-cookers to make crock pot scrambled eggs, but if you use a traditional slow cooker, just make sure to coat your crock well with butter so the eggs will lift away from the sides when it is time to "scramble" them.; Do not over-stir your eggs at the end or they will loose their fluffiness. I have tried this recipe with cheddar instead of mozzarella and I did ...
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SCRAMBLED EGGS - WIKIPEDIA
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter, oil and sometimes other ingredients. Preparation. Only eggs are necessary to make scrambled eggs, [page needed] but salt, water, milk, chives, cream, crème fraîche, sour cream, or grated cheese may be added. The eggs are cracked into a ...
From en.m.wikipedia.org
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SCRAMBLED EGGS | ALLRECIPES
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much ...
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THE SECRET TO MAKING FLUFFY SCRAMBLED EGGS | THE RECIPE CRITIC
2020-10-31 · The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I’ve got it. The secret to the perfect scrambled eggs is cooking them low and slow! Eggs go with so many things, try them with these Perfect Fluffy Pancakes or Belgian Waffles. Or put them in these freezer friendly Breakfast Burritos.
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SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
2021-03-06 · Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the ...
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OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
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SCRAMBLED EGGS | RECIPETIN EATS
2020-07-08 · How to make scrambled eggs. Great scrambled eggs is all about slow, sleepy strokes and low heat: Whisk the eggs, milk, salt and pepper; Melt butter in a non stick pan or well seasoned skillet over medium heat (or medium low if your stove is strong);. Add egg mixture, wait 5 seconds (for the base to just start setting) then start leisurely (not frantically!) running a rubber spatula or flat ...
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CALORIES IN SCRAMBLED EGGS - FATSECRET
Scrambled Eggs without Meat (1 large egg serving): Scrambled Eggs with Cheese: 10.37: 2.23: 9.15: 140: Scrambled Eggs with Chili, Cheese, Tomatoes and Beans: 10.89: 3 ...
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SCRAMBLED EGGS (INCREDIBLY EASY, DELICIOUSLY CREAMY ...
2021-12-09 · 4 large Eggs – Bringing the eggs up to room temperature makes them whisk up more easily!This results in a smoother and fluffier scrambled egg.; ¼ cup Half & Half – You can also use heavy cream, or whole milk.I like to use half & half because it’s a mix of both and provides the perfect amount of creaminess!; 1 teaspoon Salt – This will season our scrambled eggs, of course!
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CREAMY MAKE AHEAD SCRAMBLED EGGS FOR A CROWD - THE FOOD ...
2017-08-17 · I think I will have to use more than 24 eggs though because on my trial run, 24 eggs barely filled half the crock pot and I feel that people over serve themselves scrambled eggs. I may have to use 36 or more eggs for 12-14 people.
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HOW TO MAKE THE ABSOLUTE BEST SCRAMBLED EGGS - BELLY FULL
2019-03-12 · I make the best scrambled eggs, you guys. I used to cook basic scrambled eggs in a hurry like most people and didn’t think I was doing anything wrong. Then several years ago I watched Chef Curtis Stone make some, and it changed my egg-loving life. You probably don’t think you need a recipe for them, but maybe you do! And it sure helps to ...
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2 MINUTE SCRAMBLED EGGS | HOME IS WHERE THE COOKIES ARE
2012-02-03 · Two Minute Scrambled Eggs. Ingredients: 2 eggs 2 tablespoons milk 2 tablespoons shredded cheese salt, pepper, and any other herbs you choose to use. Directions: Coat a 12 oz. microwave safe coffee mug or other dish with cooking spray. Add eggs and milk and beat till blended. Microwave on HIGH for 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer. Top with cheese ...
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SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK
Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well. Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove ...
From foodnetwork.com
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DEVILED BACON AND EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate. Fill a large pot with enough water to cover the eggs, then bring to a boil (without ...
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HOW LONG CAN YOU KEEP SCRAMBLED EGGS IN THE REFRIGERATOR ...
Cook up some frozen hash browns with cheese, ham and green onions. Mix them in a bowl with the leftover scrambled eggs. Turkey bacon breakfast sandwich. Toast an English muffin. Warm up two pieces of turkey bacon. Add the bacon, two slices of cheese and the scrambled eggs to make a breakfast sandwich. You can make one of these breakfast meal-prep recipes ahead of time and store them in the ...
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