CHEF SAUCE RECIPES RECIPES

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CHEF JOHN'S WHITE SAUCE | ALLRECIPES



Chef John's White Sauce | Allrecipes image

White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 4 cups

Number Of Ingredients 7

½ cup butter
½ cup flour
1 quart milk
4 sprigs fresh thyme, chopped
? teaspoon freshly grated nutmeg
salt
1 pinch cayenne pepper, or more to taste

Steps:

  • Melt butter in a saucepan over low heat. Stir in flour and cook for about 5 minutes.
  • Stir in 1 cup cold milk, about 1 minute. Stir in second cup of milk for an additional minute.
  • Stir in remaining 2 cups of milk, cayenne pepper, salt, thyme, and nutmeg; bring to a simmer over low heat until sauce begins to thicken, about 10 minutes.

Nutrition Facts : Calories 191.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 40.3 mg, FatContent 14 g, FiberContent 0.3 g, ProteinContent 5 g, SaturatedFatContent 8.8 g, SodiumContent 131.9 mg, SugarContent 5.8 g

CHEF JOHN'S CHIMICHURRI SAUCE | ALLRECIPES



Chef John's Chimichurri Sauce | Allrecipes image

Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

½ cup olive oil
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
½ cup fresh cilantro leaves
¼ cup fresh oregano leaves
1 bunch flat-leaf Italian parsley, stems removed

Steps:

  • Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
  • Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 3 g, FatContent 27.3 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 3.8 g, SodiumContent 304.5 mg, SugarContent 0.2 g

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