WHAT IS EXTRAORDINARY RECIPES

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CRANBERRY SAUCE EXTRAORDINAIRE RECIPE | ALLRECIPES



Cranberry Sauce Extraordinaire Recipe | Allrecipes image

This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

Provided by Leeza

Categories     Side Dish    Sauces and Condiments    Sauces    Cranberry Sauce Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 11

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 35.5 g, FatContent 6.8 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 100 mg, SugarContent 22.4 g

POLLO ALLA BIRRA FOR TWO RECIPE | ALLRECIPES



Pollo alla Birra for Two Recipe | Allrecipes image

Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy sauce. Serve with mashed potatoes and a small salad for a complete meal.

Provided by Buckwheat Queen

Categories     World Cuisine    European    Italian

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 8

2 skinless chicken leg quarters
1 large clove garlic, crushed
2 tablespoons dried rosemary, divided
salt and freshly ground pepper to taste
1 cup beer
3 tablespoons cornstarch
3 tablespoons olive oil
1 medium yellow onion, halved and cut into 1/4-inch-thick slices

Steps:

  • Put the chicken in a large bowl with crushed garlic, 1 tablespoon rosemary, salt, and pepper. Pour beer over top and let rest for at least 30 minutes.
  • Remove chicken from the marinade and pat dry with paper towels. Sprinkle cornstarch over the chicken to coat it completely. Reserve the marinade.
  • Heat oil in a Dutch oven over medium heat. Add chicken and brown on all sides, about 3 minutes per side. Add onion. Remove garlic from the marinade and add to the Dutch oven with a bit of marinade to keep everything from burning. Saute until onion is tender and translucent, about 5 minutes.
  • Add remaining marinade and remaining 1 tablespoon rosemary. Scrape the bottom of the pot to remove any browned bits. Lower the heat and simmer until the sauce has reduced and thickened and the chicken is no longer pink inside, about 15 minutes. Serve hot.

Nutrition Facts : Calories 654.4 calories, CarbohydrateContent 23.5 g, CholesterolContent 166.8 mg, FatContent 35.8 g, FiberContent 2.5 g, ProteinContent 49.5 g, SaturatedFatContent 7.1 g, SodiumContent 249.8 mg, SugarContent 2.4 g

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