BACON-TOPPED MEAT LOAF RECIPE: HOW TO MAKE IT
My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix lightly and thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Nutrition Facts : Calories 329 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
BACON & SWISS CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Nutrition Facts : Calories 410 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 34g protein. Diabetic Exchanges 4 lean meat
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