COMPOUND CHICKEN RECIPE RECIPES

KALLU COMPOUND CHICKEN, TODDY COMPOUND CHICKEN | VAHREHVAH

KALLU COMPOUND CHICKEN, Toddy Compound Chicken | vahrehvah image

this kind of dish is made only in local toddy compounds because its spiciness will suit very well with people who have a toddy.

Provided by Vahchef

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Ingredients

Steps:

Clean chicken, cut into small size pieces. In a hot pan pour some oil, add finely chopped onions, salt, ginger, garlic, turmeric powder, green chilies, and curry leaves, cook it for some time. Now add chicken pieces, sprinkle red chilly powder, coriander powder, cumin powder, and add garam masala powder, cover the lid, cook it for 10 minutes on a slow flame. After 10 minutes turn the chicken upside down and cover the lid cook it for another 10 minutes on a slow flame. Now add toddy, saute for some more time stirring occasionally till the chicken pieces are cooked. Finish it off with finely chopped coriander.

Nutrition Facts : Calories 234, FatContent 14, ProteinContent 27, CholesterolContent 88, SodiumContent 82

WHOLE ROASTED CHICKEN WITH COMPOUND ... - JUST A PINCH RECIPES

Whole Roasted chicken with Compound ... - Just A Pinch Recipes image

The compound butter can have anything you like, fresh herbs are kinder and more forgiving than dried ones. The citrus to stuff the chicken in can be lemons, oranges, or even limes whatever you like.

Provided by Jane Whittaker @janenov46

Categories Chicken

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 - whole chicken
- compound butter ingredients:
1 tablespoon(s) fresh rosemary,chopped
4 tablespoon(s) butter, softened
1/4 teaspoon(s) each salt, pepper, and crushed red pepper
1/2 teaspoon(s) onion powder
1 tablespoon(s) finely minced garlic( i use from a jar all ready minced)
1 teaspoon(s) dried parsley
- stuffing ingredients for chicken:
1 bunch(es) small bunch of fresh herbs of your liking, i used oregano and rosemary
1 medium citrus fruit of your liking, i used a lime today
2 clove(s) garlic, you can just peel them and insert them in.
1 medium onion, peeled and halved

Steps:

Rinse chicken and remove giblets. At this point I put the giblets in a small sauce pot, add water, and use the giblets and juice for dressing.
In the cavity of the chicken stuff the stuffing ingredients.
Make the compound butter by combining all compound butter ingredients.
Run your hand under the skin of the chicken all over the breast portion to loosen it enough to get the butter under it. I use gloves for this part.
Divide the compound butter up in portions that you like, I usually use a fourth. Insert the butter with your hand, then smash the skin a little to spread the butter out.
Bake the chicken in a pre heated 350° until it tests done, and is golden and crispy. this cooked for 1 hour 45 minutes and was pefect.
let chicken sit for 10 minutes before carving to give juices a chance to redistribute.

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